Dairy-Free Classic Banana Loaf
Elevate your banana bread game with this delicious Dairy-Free Classic Banana Loaf that’s perfect for those avoiding dairy without compromising on flavor. Made with ripe bananas, coconut oil, and a hint of warm cinnamon, this loaf boasts a moist and tender crumb that feels indulgent yet is crafted with wholesome ingredients. Ideal for breakfast, brunch, or a crowd-pleasing snack, this easy-to-follow recipe takes just 15 minutes of prep and is bake-ready in under an hour. Whether you’re catering to dietary restrictions or simply love a nutritious update to the classic banana bread, this dairy-free delight will become a new favorite. Serve it warm with a drizzle of dairy-free milk or enjoy it plain—every bite is irresistibly moist and bursting with natural banana sweetness!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 0.5 cup coconut oil
- 0.75 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon cinnamon
- 0.25 cup dairy-free milk
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan with a small amount of coconut oil.
In a large bowl, mash the ripe bananas until smooth. Melt the coconut oil in a small saucepan or microwave, then allow to cool slightly before adding to the bananas.
Add the granulated sugar, eggs, and vanilla extract to the banana mixture. Mix well until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
Add the dairy-free milk to the batter and stir until smooth and well-incorporated.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the banana loaf to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.0 g | 169% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1932 mg | 84% | |
| Total Carbohydrate | 415.1 g | 151% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 202.9 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 242 mg | 19% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1808 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
