Dairy-Free Classic Apple Cake
Discover the warm and fragrant charm of this Dairy-Free Classic Apple Cake, a guilt-free twist on a beloved dessert that’s perfect for fall or anytime you crave comfort baking. Made with fresh, juicy apples tossed in lemon juice, this moist cake replaces traditional dairy with unsweetened applesauce and vegetable oil for a tender crumb that’s free from lactose. The aromatic blend of cinnamon, nutmeg, and vanilla complements the natural sweetness of the apples, while chopped walnuts add a satisfying crunch to every bite. Finished with a delicate dusting of powdered sugar, this easy-to-make cake is a showstopper for gatherings or a simple afternoon treat. Ready in just over an hour, this recipe is your go-to for a delicious, dairy-free dessert that highlights wholesome ingredients and classic flavors.
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Recipe Information
Ingredients
- 3 medium Apples
- 1 tablespoon Lemon juice
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Salt
- 1.25 cups Brown sugar
- 0.5 cup Vegetable oil
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.5 cup Walnuts
- 2 tablespoons Powdered sugar
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Peel, core, and dice the apples into small cubes. Toss them in a bowl with lemon juice to prevent browning. Set aside.
In a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In another bowl, whisk together the brown sugar, vegetable oil, applesauce, and vanilla extract until smooth.
Add the eggs one at a time, beating well after each addition.
Gradually mix the wet ingredients into the dry ingredients until just combined.
Fold in the apples and chopped walnuts with a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared cake pan, spreading it evenly.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack.
Once cooled, dust the top with powdered sugar before serving.
Nutrition Facts
Calories |
3424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.0 g | 201% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 95.5 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2690 mg | 117% | |
| Total Carbohydrate | 480.9 g | 175% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 262.4 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 366 mg | 28% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1616 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
