Dairy-Free Cinnamon Latte
Warm, comforting, and completely dairy-free, this Cinnamon Latte is the ultimate cozy beverage for any time of day. Made with your choice of creamy non-dairy milk—like almond, oat, or soy—this latte is infused with a fragrant blend of ground cinnamon, vanilla extract, and a touch of natural sweetness from maple syrup. The recipe is quick and effortless, taking just 10 minutes from start to finish, and includes a luscious layer of frothy milk to top off your rich shot of espresso or bold brewed coffee. Perfect for those seeking a vegan-friendly or lactose-free alternative, this cinnamon latte delights your taste buds and warms your soul with every sip. Garnished with an extra sprinkle of cinnamon, it's as visually inviting as it is delicious.
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Recipe Information
Ingredients
- 1 cup Dairy-free milk (such as almond, oat, or soy)
- 1 shot Espresso or strong brewed coffee
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Maple syrup or other sweetener of choice
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Ground cinnamon for garnish
Instructions
Brew a shot of espresso or about 1/3 cup of strong coffee and set aside.
In a small saucepan, combine the dairy-free milk, ground cinnamon, and maple syrup.
Heat the mixture over medium heat, stirring often, until it begins to steam but does not boil.
Remove the saucepan from the heat, and stir in the vanilla extract.
Use a milk frother or immersion blender to froth the heated milk mixture until foamy.
Pour the brewed espresso or coffee into a mug.
Slowly pour the frothed milk over the coffee, holding back the foam with a spoon if needed, and then gently spoon the remaining foam on top.
Sprinkle a pinch of ground cinnamon on top for garnish.
Serve immediately and enjoy your dairy-free cinnamon latte!
Nutrition Facts
Calories |
113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 15.4 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 332 mg | 26% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
