Dairy-Free Cinnamon Cookies
Indulge in the warm and cozy flavors of these Dairy-Free Cinnamon Cookies, the perfect treat for those seeking a sweet and aromatic snack without the use of dairy. Made with creamy coconut oil, rich brown sugar, and a generous touch of ground cinnamon, these cookies are soft, chewy, and irresistibly spiced. With just 15 minutes of prep time, this easy recipe is ideal for quick baking sessions, offering a batch of 24 cookies in under 30 minutes. Whether you’re catering to dairy-free diets or just craving a cinnamon-forward dessert, these cookies are a crowd-pleasing choice. Serve them with a warm cup of tea or coffee for the ultimate autumn-inspired treat. Perfect for holiday gatherings, gift-giving, or everyday enjoyment, these cinnamon cookies are as delightful as they are simple to make!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Coconut oil
- 0.75 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 1 large Egg
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt. Set aside.
In a large bowl, beat the melted coconut oil, brown sugar, and granulated sugar together until well combined.
Add the vanilla extract and the egg to the sugar mixture and beat until smooth and creamy.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers still appear soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
2385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.6 g | 155% | |
| Saturated Fat | 94.7 g | 474% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1363 mg | 59% | |
| Total Carbohydrate | 300.1 g | 109% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 156.6 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 194 mg | 15% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
