Dairy-Free Chocolate Striped Cookies
Indulge in the irresistible charm of Dairy-Free Chocolate Striped Cookies, a delightful treat that blends rich, dairy-free chocolate flavors with a soft, buttery texture. Made with solidified coconut oil, almond milk, and dairy-free semi-sweet chocolate chips, these cookies are perfect for anyone seeking a plant-based dessert option. The recipe features an easy drizzle technique to create beautiful chocolate stripes that elevate the visual appeal of each cookie. Ready in under 35 minutes, these cookies are ideal for sharing at gatherings, enjoying as a snack, or pairing with your favorite dairy-free milk for a cozy treat. Whether you're dairy-free or simply love chocolate, these striped cookies are sure to satisfy every sweet tooth!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Coconut oil, solidified
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 1 piece Large egg
- 0.75 cup Dairy-free semi-sweet chocolate chips
- 2 tablespoons Almond milk
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the solidified coconut oil with granulated sugar and brown sugar until creamy and well combined, about 2-3 minutes.
Mix in the vanilla extract and the egg, beating until the mixture is smooth.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a small microwave-safe bowl, melt the dairy-free chocolate chips with almond milk in 30-second intervals, stirring between each, until the chocolate is smooth.
Spoon the cookie dough onto the prepared baking sheets, using about one tablespoon of dough for each cookie. Space them about 2 inches apart.
Using a spoon, drizzle a small amount of melted chocolate over each cookie, creating a striped pattern.
Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your Dairy-Free Chocolate Striped Cookies with a glass of your favorite non-dairy milk!
Nutrition Facts
Calories |
4314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.4 g | 301% | |
| Saturated Fat | 179.3 g | 896% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 542.9 g | 197% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 335.1 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 194 mg | 15% | |
| Iron | 24.8 mg | 138% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
