Dairy-Free Chocolate Praline
Indulge in the irresistible crunch and richness of Dairy-Free Chocolate Praline, a delightful treat that's perfect for vegans and dairy-free eaters alike! Made with roasted hazelnuts coated in golden caramel, this recipe creates a sweet and nutty praline base that pairs beautifully with velvety, dairy-free dark chocolate. Enhanced by the rich aroma of vanilla extract and a pinch of sea salt for a sophisticated flavor balance, these homemade confections are as elegant as they are easy to make. With just 40 minutes of prep and cook time, this recipe is perfect for gifting, entertaining, or simply satisfying your chocolate cravings. Plus, its vegan-friendly ingredients and gluten-free appeal make it a crowd-pleaser for all dietary needs. Store these pralines in an airtight container, and enjoy them anytime you want a touch of indulgence!
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Recipe Information
Ingredients
- 150 g Hazelnuts
- 150 g Granulated sugar
- 60 ml Water
- 200 g Dark chocolate (dairy-free, at least 70% cocoa)
- 30 g Coconut oil
- 1 tsp Vanilla extract
- 0.5 tsp Sea salt
Instructions
Preheat your oven to 180°C (350°F).
Spread the hazelnuts on a baking sheet and roast them in the preheated oven for 10 minutes, or until they are golden brown and fragrant. Keep an eye on them to prevent burning.
Remove the hazelnuts from the oven and allow them to cool slightly. Once cooled, rub the hazelnuts between your hands to remove as much of the skin as possible.
In a medium saucepan over medium heat, combine the granulated sugar and water. Stir gently to moisten all of the sugar.
Continue to cook the sugar-water mixture without stirring, allowing it to come to a boil. Cook until the sugar turns a deep amber color, approximately 8-10 minutes.
Remove the saucepan from heat and quickly stir in the roasted hazelnuts, ensuring they are well coated with the caramel.
Transfer the caramel-coated hazelnuts onto a parchment-lined baking sheet, spreading them out into a single layer. Allow them to cool and harden completely.
Once the praline is set, break it into smaller pieces and transfer them to a food processor. Pulse until you have a coarse mixture with some smaller praline bits.
In a heatproof bowl over a pot of gently simmering water, melt the dairy-free dark chocolate and coconut oil together, stirring until smooth.
Remove the chocolate mixture from the heat and stir in the vanilla extract and sea salt.
Line a baking sheet with parchment paper. Drop spoonfuls of the melted chocolate mixture onto the parchment, spreading slightly to form discs.
Sprinkle the top of each chocolate disc with the prepared praline mixture, pressing gently to adhere.
Allow the pralines to set at room temperature or refrigerate them for faster results.
Once set, enjoy your dairy-free chocolate pralines. Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 200.8 g | 257% | |
| Saturated Fat | 76.8 g | 384% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1165 mg | 51% | |
| Total Carbohydrate | 264.3 g | 96% | |
| Dietary Fiber | 36.1 g | 129% | |
| Total Sugars | 202.6 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 29.1 mg | 162% | |
| Potassium | 1342 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
