Dairy-Free Chocolate Oatmeal Cookies
Indulge in the rich, chocolatey goodness of these Dairy-Free Chocolate Oatmeal Cookies—perfect for satisfying your sweet tooth without compromising on dietary preferences. Made with wholesome old-fashioned rolled oats, melted coconut oil, and the natural sweetness of unsweetened applesauce, these cookies are free of dairy but full of flavor. Each bite combines the chewy texture of oats with the decadent taste of cocoa powder and dairy-free chocolate chips. Quick and easy to prepare in just 15 minutes, these cookies are ideal for busy bakers and yield a generous batch of 24, perfect for sharing (or not!). Whether you’re looking for a crowd-pleasing vegan dessert or a dairy-free treat to enjoy with your favorite plant-based milk, these cookies deliver irresistibly soft, chocolate-filled bites with every taste.
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup All-purpose flour
- 1/2 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Coconut oil, melted
- 1 cup Brown sugar
- 1/4 cup Granulated sugar
- 1/4 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 cup Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, mix together the rolled oats, flour, cocoa powder, baking soda, and salt until evenly combined.
In a separate medium bowl, whisk together the melted coconut oil, brown sugar, and granulated sugar until well combined and smooth.
Add the applesauce and vanilla extract to the wet ingredients and continue to mix until completely combined.
Gradually add the wet mixture to the dry mixture, stirring with a spatula until just combined. Be careful not to overmix.
Fold in the dairy-free chocolate chips until they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop spoonfuls of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Gently flatten the cookies slightly with the back of the spoon or scoop to help them spread evenly.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly underbaked.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious dairy-free chocolate oatmeal cookies with a cold glass of almond milk or your favorite dairy-free milk substitute!
Nutrition Facts
Calories |
4248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.2 g | 273% | |
| Saturated Fat | 150.0 g | 750% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2483 mg | 108% | |
| Total Carbohydrate | 600.9 g | 219% | |
| Dietary Fiber | 78.8 g | 281% | |
| Total Sugars | 299.6 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 363 mg | 28% | |
| Iron | 47.8 mg | 266% | |
| Potassium | 3585 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
