Dairy-Free Chocolate Granola
Satisfy your chocolate cravings the wholesome way with this irresistibly crunchy Dairy-Free Chocolate Granola. Packed with hearty rolled oats, protein-rich almonds, and a rich cocoa flavor, this granola is naturally sweetened with maple syrup and infused with the warmth of vanilla. Coconut oil brings a subtle richness, while dairy-free dark chocolate chips and unsweetened shredded coconut add dreamy bursts of indulgence. Perfectly roasted to golden, chocolatey perfection in just 30 minutes, this granola is the ultimate versatile treat—enjoy it with your favorite dairy-free milk, sprinkled over yogurt, or simply as a snack straight from the jar. Vegan, gluten-free (with certified gluten-free oats), and easy to make, this healthy granola delivers delicious chocolatey goodness in every bite!
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds
- 0.5 cup Unsweetened cocoa powder
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Salt
- 0.5 cup Dark chocolate chips (dairy-free)
- 0.5 cup Shredded coconut (unsweetened)
Instructions
Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
Chop the raw almonds roughly into bits, or if preferred, leave them whole for a chunkier texture.
In a large bowl, combine the rolled oats, almonds, cocoa powder, and salt. Stir the dry ingredients to ensure they are evenly mixed.
In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in the maple syrup and vanilla extract until well combined.
Pour the liquid mixture over the dry ingredients and stir until all the oats and nuts are coated evenly with the chocolate mixture.
Spread the granola mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 15 minutes, then remove and stir, ensuring to re-spread it evenly across the baking sheet. Return to oven and bake for another 15 minutes.
After baking, remove the granola from the oven and let it cool completely on the baking sheet. It will become crunchier as it cools.
Once cooled, stir in the dairy-free dark chocolate chips and shredded coconut.
Store the granola in an airtight container at room temperature for up to two weeks. Enjoy with your favorite dairy-free milk or as a snack on its own.
Nutrition Facts
Calories |
3929 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.3 g | 300% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1219 mg | 53% | |
| Total Carbohydrate | 451.3 g | 164% | |
| Dietary Fiber | 103.8 g | 371% | |
| Total Sugars | 166.6 g | ||
| Protein | 107.0 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 664 mg | 51% | |
| Iron | 45.8 mg | 254% | |
| Potassium | 4757 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
