Dairy-Free Chocolate Glazed Doughnut
Indulge guilt-free with these irresistible Dairy-Free Chocolate Glazed Doughnuts, a decadent treat that’s perfect for vegan diets and those avoiding lactose. With a soft, fluffy texture and a rich, silky chocolate glaze, these baked doughnuts offer all the satisfaction without the need for dairy or frying. The recipe is crafted with nutmeg for a subtle spice and almond milk for a smooth, non-dairy base, while vegan chocolate chips and coconut oil create a luscious glaze that’s sure to please your sweet tooth. Ready in under 30 minutes and yielding 12 doughnuts, they’re an easy-to-make dessert that's ideal for breakfast, brunch, or special occasions. Perfect for vegan doughnut enthusiasts and anyone searching for a dairy-free chocolate delight!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Nutmeg
- 0.75 cups Almond milk (or any non-dairy milk)
- 0.25 cups Vegetable oil
- 1 teaspoon Vanilla extract
- 1 cup Vegan semi-sweet chocolate chips
- 3 tablespoons Coconut oil
Instructions
Preheat your oven to 350°F (175°C). Grease a doughnut pan with a non-stick cooking spray or lightly brush with oil.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and nutmeg.
In a separate bowl, mix together the almond milk, vegetable oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Spoon or pipe the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
Bake in the preheated oven for 10-12 minutes, or until the doughnuts are lightly golden and a toothpick inserted into the center comes out clean.
Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire cooling rack to cool completely.
While the doughnuts are cooling, prepare the chocolate glaze by placing the vegan chocolate chips and coconut oil in a microwave-safe bowl.
Microwave in 20-second intervals, stirring after each, until the chocolate is fully melted and smooth.
Dip each cooled doughnut into the chocolate glaze, allowing any excess to drip off, and place back on the wire rack. Let the glaze set for a few minutes before serving.
Nutrition Facts
Calories |
3436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.3 g | 208% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 34.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2210 mg | 96% | |
| Total Carbohydrate | 467.3 g | 170% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 247.1 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 532 mg | 41% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
