Dairy-Free Chocolate Fondant Cake
Indulge in the rich, gooey decadence of our Dairy-Free Chocolate Fondant Cake, a luxurious dessert that's perfect for chocolate lovers and those seeking a dairy-free option. Featuring velvety dairy-free dark chocolate, creamy coconut oil, and just a hint of vanilla, this fondant cake boasts a molten chocolate center that oozes with every bite. Ready in under 30 minutes, this easy-to-make treat is baked to perfection with a delicate crust and served warm for the ultimate comfort food experience. Pair it with fresh berries or a scoop of your favorite dairy-free ice cream for a show-stopping dessert that's as indulgent as it is allergen-friendly. Perfect for elegant dinner parties or a cozy night in, this recipe ensures everyone at the table can enjoy its irresistible flavor.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 200 g Dark chocolate (dairy-free)
- 100 g Coconut oil
- 150 g Brown sugar
- 3 Large eggs
- 1 tsp Vanilla extract
- 50 g All-purpose flour
- 0.25 tsp Salt
Instructions
Preheat your oven to 200°C (180°C fan-assisted) or 400°F. Grease four ramekins with a little coconut oil and set them aside.
In a heatproof bowl over a pot of simmering water (double boiler), melt the dairy-free dark chocolate and coconut oil together, stirring occasionally until smooth. Remove from heat and allow to cool slightly.
In a separate mixing bowl, whisk together the brown sugar and eggs until the mixture is pale and slightly thickened.
Add the melted chocolate mixture to the egg and sugar mixture, gently folding until combined.
Stir in the vanilla extract, followed by the all-purpose flour and salt. Mix until smooth and well combined.
Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
Place the ramekins on a baking sheet and bake in the preheated oven for about 10-12 minutes, until the edges are set but the center remains soft.
Remove from the oven and let the cakes cool for a minute before running a knife around the edges and inverting each onto a plate.
Serve immediately, optionally with a garnish of fresh berries or a scoop of dairy-free ice cream.
Nutrition Facts
Calories |
2925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.5 g | 228% | |
| Saturated Fat | 128.6 g | 643% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 781 mg | 34% | |
| Total Carbohydrate | 314.0 g | 114% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 248.5 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 343 mg | 26% | |
| Iron | 32.2 mg | 179% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
