Dairy-Free Chocolate Dipped Ice Cream Cones
Satisfy your sweet tooth with these irresistible Dairy-Free Chocolate Dipped Ice Cream Cones! Perfect for vegans, those with food sensitivities, or anyone seeking a refreshing plant-based dessert, this recipe transforms classic ice cream cones into a decadent treat. Scoops of creamy dairy-free vanilla ice cream are dipped in luscious melted dark chocolate, enhanced with a touch of coconut oil for that glossy finish. Rolled in vibrant vegan sprinkles and perched atop gluten-free cones, these frozen delights are as fun to make as they are to eat. With just 15 minutes of prep time and minimal effort, this easy recipe is a crowd-pleaser for sunny days, parties, or any time a sweet, guilt-free indulgence is in order!
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Recipe Information
Ingredients
- 4 cups Dairy-free vanilla ice cream
- 1 cup Dairy-free dark chocolate chips
- 2 tablespoons Coconut oil
- 8 cones Gluten-free ice cream cones
- 0.5 cup Vegan sprinkles
Instructions
Line a baking sheet with parchment paper and set aside.
Scoop 8 perfect spheres of dairy-free vanilla ice cream using an ice cream scoop and place each onto the prepared baking sheet. Insert a toothpick or skewer into each scoop to secure. Freeze the ice cream scoops for at least 30 minutes to firm up.
In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each session, until the chocolate is completely melted and smooth.
Prepare a separate area with the gluten-free ice cream cones and vegan sprinkles in a shallow dish.
Remove the ice cream scoops from the freezer. Working quickly, dip each frozen ice cream scoop into the melted chocolate, allowing any excess to drip back into the bowl. Immediately roll the chocolate-coated scoop in vegan sprinkles and set back onto the baking sheet.
Once all the ice cream scoops are chocolate-coated, carefully remove the toothpicks or skewers and place a chocolate covered scoop onto each cone.
Serve immediately, or freeze for an additional 15 minutes to further set the chocolate before serving.
Enjoy your delicious dairy-free, chocolate-dipped ice cream cones!
Nutrition Facts
Calories |
3914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.5 g | 233% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 524 mg | 23% | |
| Total Carbohydrate | 565.5 g | 206% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 373.9 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
