Dairy-Free Chocolate Cream Puff
Indulge in the luscious decadence of Dairy-Free Chocolate Cream Puffs, a treat that marries delicate pastry with a rich, velvety filling—all without a trace of dairy! Perfect for those with dietary restrictions, this recipe features a light and airy pâte à choux made with vegan butter and a bittersweet chocolate cream crafted from coconut cream and dairy-free dark chocolate. The pairing of the crisp golden puffs with the smooth, fragrant chocolate filling creates a dessert that feels both indulgent and light, ideal for special occasions or a fun weekend baking project. Ready in just over an hour, these chocolate cream puffs are sure to impress your guests, whether they're vegan or simply chocolate lovers.
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Recipe Information
Ingredients
- 240 ml Water
- 115 g Vegan butter
- 1 pinch Salt
- 1 tbsp Granulated sugar
- 125 g All-purpose flour
- 4 Large eggs
- 170 g Dairy-free dark chocolate
- 240 ml Coconut cream
- 1 tsp Vanilla extract
- 2 tbsp Powdered sugar
Instructions
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a medium saucepan over medium heat, combine the water, vegan butter, salt, and sugar. Bring to a boil, stirring occasionally.
Remove the saucepan from heat and add the flour all at once, stirring vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
Return the pan to low heat and continue stirring for 1-2 minutes to dry out the dough slightly.
Transfer the dough to a mixing bowl. Allow it to cool for 5 minutes.
Beat in the eggs one at a time, mixing thoroughly after each addition, until the dough is smooth and glossy.
Spoon or pipe the dough onto the prepared baking sheet in small mounds, about 3 inches apart.
Bake for 20-25 minutes, or until the puffs are golden brown and firm. Turn off the oven, open the door slightly, and let them dry in the oven for an additional 10 minutes.
While the puffs are cooling, make the chocolate filling: In a small saucepan, gently heat the coconut cream. Remove from heat just before it reaches boiling.
Chop the dairy-free dark chocolate and add it to the hot coconut cream. Let it sit for 2 minutes, then stir until smooth.
Stir in the vanilla extract and powdered sugar. Allow the mixture to cool, then refrigerate until thickened.
Once the puffs have cooled completely, cut them in half horizontally and fill each with the chocolate cream.
Serve immediately or store in an airtight container in the refrigerator until ready to serve.
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.5 g | 275% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 1279 mg | 56% | |
| Total Carbohydrate | 342.2 g | 124% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 205.1 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 235 mg | 18% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
