Dairy-Free Chocolate Covered Oreos
Indulge in the delightfully rich and irresistible 'Dairy-Free Chocolate Covered Oreos,' a simple yet decadent treat perfect for any occasion! This easy recipe combines crunchy, dairy-free Oreo cookies with a luscious coating of velvety, melted dairy-free chocolate, made extra smooth with a hint of coconut oil. A sprinkle of sea salt elevates the flavor with a touch of sophistication, while optional festive sprinkles add a fun, playful twist. Ready in just 20 minutes (plus chilling time), these homemade delights are ideal for satisfying your sweet tooth or impressing guests at your next gathering. Whether you're vegan, lactose-intolerant, or simply looking for a dairy-free dessert, these chocolate-covered Oreos are a must-try! Don't forget to bookmark this recipe for your go-to dairy-free dessert idea.
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Recipe Information
Ingredients
- 1.5 cups Dairy-free semi-sweet chocolate chips
- 2 tablespoons Coconut oil
- 18 pieces Oreos (original, dairy-free)
- 0.5 teaspoon Sea salt
- 0.25 cup Sprinkles (optional)
Instructions
Line a baking sheet with parchment paper to prevent the Oreos from sticking.
In a microwave-safe bowl, combine the dairy-free semi-sweet chocolate chips and coconut oil.
Microwave the mixture on medium heat for 30 seconds, then stir. Repeat this process in short bursts of 15-30 seconds, stirring in between, until the chocolate is completely melted and smooth.
Alternatively, melt the chocolate and coconut oil using a double boiler method, by placing your bowl over a pot of simmering water, stirring constantly until smooth.
Dip each Oreo cookie into the melted chocolate using a fork to ensure it's fully coated. Tap the fork gently against the side of the bowl to remove excess chocolate.
Place the coated Oreos onto the prepared baking sheet.
While the chocolate is still wet, sprinkle a small pinch of sea salt on top of each Oreo. Add sprinkles at this stage if desired.
Refrigerate the chocolate covered Oreos for about 30 minutes or until the chocolate has completely hardened.
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
3200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.9 g | 220% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1970 mg | 86% | |
| Total Carbohydrate | 420.2 g | 153% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 302.4 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 31.2 mg | 173% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
