Easy Christmas Mint Oreo Cookie Bark
Indulge in the festive flavors of the season with this Easy Christmas Mint Oreo Cookie Bark, a no-bake holiday treat that's as effortless as it is delicious. Featuring layers of creamy white and semi-sweet chocolate, this recipe is packed with minty goodness thanks to crushed Mint Oreos and a hint of peppermint extract. Decorated with vibrant Christmas sprinkles, this bark is perfect for gifting, entertaining, or simply satisfying your sweet tooth. Ready in just 20 minutes with minimal prep, this crowd-pleaser combines the perfect balance of crunch, creaminess, and festive flair, making it a must-have addition to your holiday snack lineup.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz White chocolate chips
- 10 cookies Mint Oreos
- 6 oz Semi-sweet chocolate chips
- 1 tsp Peppermint extract
- 2 tbsp Christmas sprinkles
Instructions
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Place the Mint Oreos in a resealable plastic bag and use a rolling pin to roughly crush them into large chunks. Set aside.
In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval, until smooth and fully melted.
Stir the peppermint extract into the melted white chocolate until well combined.
Pour the melted white chocolate onto the prepared baking sheet and spread it out evenly using a spatula to create a thin layer.
Sprinkle the crushed Mint Oreos evenly over the melted white chocolate, gently pressing them down so they adhere.
In a separate microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring after each interval, until smooth and fully melted.
Drizzle the melted semi-sweet chocolate over the Oreo-topped white chocolate layer in a zigzag pattern.
Immediately sprinkle the Christmas sprinkles over the chocolate drizzle for a festive touch.
Place the baking sheet in the refrigerator and allow the bark to set for at least 1 hour, or until completely firm.
Once set, remove the bark from the refrigerator and break it into irregular pieces using your hands or a sharp knife.
Store the Christmas Mint Oreo Cookie Bark in an airtight container at room temperature or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
4471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.7 g | 301% | |
| Saturated Fat | 121.2 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 1714 mg | 75% | |
| Total Carbohydrate | 593.0 g | 216% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 435.2 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 608 mg | 47% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1897 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
