Indulge in the perfect balance of bold coffee flavor and rich, velvety chocolate with these Dairy-Free Chocolate Covered Coffee Beans. Made with robust whole coffee beans, luscious dairy-free dark chocolate, and a hint of coconut oil for that glossy finish, this quick treat comes together in just 25 minutes. A light sprinkle of sea salt adds an irresistible savory contrast to the sweet chocolate shell, making every bite a delightful experience. Perfect as a vegan-friendly snack, edible gift, or mid-afternoon pick-me-up, these chocolate-covered coffee beans are easy to make and store. Whether youβre a coffee lover or a fan of bite-sized sweets, this recipe is destined to become your go-to indulgence.
Line a baking sheet with parchment paper or a silicone mat. Set aside.
In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil.
Microwave the mixture in 30-second intervals, stirring in between, until completely melted and smooth.
Add the whole coffee beans to the melted chocolate and stir to coat them evenly.
Using a fork, remove one coffee bean at a time, letting excess chocolate drip off, and place it on the prepared baking sheet.
Once all the coffee beans are placed on the sheet, sprinkle them lightly with sea salt.
Place the baking sheet in the refrigerator to allow the chocolate to set completely, about 20-30 minutes.
Once set, transfer the chocolate-covered coffee beans to an airtight container for storage. Keep them in a cool, dry place.
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.3 g | 111% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1167 mg | 51% | |
| Total Carbohydrate | 128.1 g | 47% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 96.0 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1396 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.