Nutrition Facts for Dairy-free chocolate covered coffee beans

Dairy-Free Chocolate Covered Coffee Beans

Image of Dairy-Free Chocolate Covered Coffee Beans
Nutriscore Rating: 47/100

Indulge in the perfect balance of bold coffee flavor and rich, velvety chocolate with these Dairy-Free Chocolate Covered Coffee Beans. Made with robust whole coffee beans, luscious dairy-free dark chocolate, and a hint of coconut oil for that glossy finish, this quick treat comes together in just 25 minutes. A light sprinkle of sea salt adds an irresistible savory contrast to the sweet chocolate shell, making every bite a delightful experience. Perfect as a vegan-friendly snack, edible gift, or mid-afternoon pick-me-up, these chocolate-covered coffee beans are easy to make and store. Whether you’re a coffee lover or a fan of bite-sized sweets, this recipe is destined to become your go-to indulgence.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 1 cup whole coffee beans
  • 1 cup dairy-free dark chocolate chips
  • 1 tablespoon coconut oil
  • 0.5 teaspoon sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Line a baking sheet with parchment paper or a silicone mat. Set aside.

2

In a microwave-safe bowl, combine the dairy-free dark chocolate chips and coconut oil.

3

Microwave the mixture in 30-second intervals, stirring in between, until completely melted and smooth.

4

Add the whole coffee beans to the melted chocolate and stir to coat them evenly.

5

Using a fork, remove one coffee bean at a time, letting excess chocolate drip off, and place it on the prepared baking sheet.

6

Once all the coffee beans are placed on the sheet, sprinkle them lightly with sea salt.

7

Place the baking sheet in the refrigerator to allow the chocolate to set completely, about 20-30 minutes.

8

Once set, transfer the chocolate-covered coffee beans to an airtight container for storage. Keep them in a cool, dry place.

⚑
Cooking Tip: Take your time with each step for the best results!
1250
cal
16.2g
protein
128.1g
carbs
86.3g
fat

Nutrition Facts

1 serving (493.1g)
Calories
1250
% Daily Value*
Total Fat 86.3 g 111%
Saturated Fat 51.6 g 258%
Polyunsaturated Fat 0.2 g
Cholesterol 0 mg 0%
Sodium 1167 mg 51%
Total Carbohydrate 128.1 g 47%
Dietary Fiber 16.0 g 57%
Total Sugars 96.0 g
Protein 16.2 g 32%
Vitamin D 0.0 mcg 0%
Calcium 5 mg 0%
Iron 16.2 mg 90%
Potassium 1396 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.8%%
4.8%%
57.4%%
Fat: 776 cal (57.4%%)
Protein: 64 cal (4.8%%)
Carbs: 512 cal (37.8%%)