Dairy-Free Chocolate Chip Pancakes
Start your morning on a sweet note with these irresistible Dairy-Free Chocolate Chip Pancakes! Fluffy, golden, and loaded with pockets of rich, melty dairy-free chocolate chips, this easy recipe is perfect for anyone with dietary restrictions or simply looking for a delicious twist on a breakfast staple. Made with pantry-friendly ingredients like almond milk, coconut oil, and all-purpose flour, these pancakes are quick to whip up in just 30 minutes and make enough to serve four. Whether you're hosting a family brunch or treating yourself to a cozy morning indulgence, these pancakes pair perfectly with a drizzle of maple syrup, fresh fruit, or even more chocolate chips. Perfectly fluffy and bursting with chocolatey goodness, these pancakes are guaranteed to sweeten your day!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 2 tablespoons Sugar
- 1 cup Unsweetened almond milk
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil (melted)
- 0.5 cup Dairy-free chocolate chips
- 1 tablespoon Non-dairy butter or oil
Instructions
In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
In a separate bowl, whisk together the almond milk, egg, and vanilla extract until fully incorporated.
Pour the wet ingredients into the dry ingredients, then add the melted coconut oil. Stir gently until just combined. It’s okay if the batter is a little lumpy.
Fold in the dairy-free chocolate chips, ensuring they are evenly distributed throughout the batter.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with non-dairy butter or oil.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, and the edges begin to look set, about 2-3 minutes.
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, adding more non-dairy butter or oil to the skillet as needed between batches.
Serve warm with your choice of toppings such as additional chocolate chips, maple syrup, or fresh fruit.
Nutrition Facts
Calories |
1565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1798 mg | 78% | |
| Total Carbohydrate | 187.0 g | 68% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 74.3 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 467 mg | 36% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
