Dairy-Free Chocolate-Covered Cake
Indulge in the decadence of our Dairy-Free Chocolate-Covered Cake, a rich and moist dessert that’s perfect for those avoiding dairy without compromising on flavor. This vegan-friendly treat features the perfect balance of fluffy cocoa cake and a luscious chocolate glaze made with dairy-free chocolate chips and a touch of maple syrup for natural sweetness. Unsweetened applesauce and olive oil ensure a tender crumb, while coconut milk adds a subtle creaminess. Easy to prepare in just under an hour, this chocolate-covered delight is ideal for birthdays, special occasions, or simply satisfying your chocolate cravings. Serve it as is, or pair it with fresh berries for an extra pop of flavor! Keywords: dairy-free cake, vegan dessert, chocolate glaze, easy chocolate cake recipe.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 0.5 cup unsweetened applesauce
- 1 cup coconut milk
- 2 teaspoons vanilla extract
- 1 tablespoon white vinegar
- 0.25 cup olive oil
- 1 cup dairy-free chocolate chips
- 0.25 cup almond milk
- 1 tablespoon maple syrup
Instructions
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
In another bowl, mix the sugar, applesauce, coconut milk, vanilla extract, vinegar, and olive oil until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the chocolate glaze, place the dairy-free chocolate chips and almond milk in a microwave-safe bowl.
Heat in the microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.
Stir in the maple syrup to the melted chocolate, and mix until shiny and smooth.
Once the cake is completely cool, pour the chocolate glaze over the top, allowing it to drip down the sides.
Let the glaze set for about 20 minutes before slicing and serving.
Nutrition Facts
Calories |
3570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.8 g | 179% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2745 mg | 119% | |
| Total Carbohydrate | 594.0 g | 216% | |
| Dietary Fiber | 65.2 g | 233% | |
| Total Sugars | 345.6 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 288 mg | 22% | |
| Iron | 44.2 mg | 246% | |
| Potassium | 3159 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
