Dairy-Free Chili Mayo
Elevate your condiments game with this Dairy-Free Chili Mayo, a silky smooth and boldly spiced spread that's perfect as a dip, sandwich topper, or zesty drizzle for roasted veggies. Made with protein-packed silken tofu, this vegan-friendly recipe combines the richness of olive oil, tangy apple cider vinegar, bright lime juice, and a warming mix of smoked paprika, chili powder, and cayenne pepper for the ultimate balance of creamy and fiery. A hint of agave nectar rounds out the flavors, making it irresistibly crave-worthy. Ready in just 10 minutes of prep time, this versatile mayo is not only dairy-free but also gluten-free, ensuring it's perfect for every diet. Refrigerate to let the flavors meld, and enjoy a healthier, flavorful twist on traditional chili mayo!
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Recipe Information
Ingredients
- 1 cup Silken tofu
- 0.25 cup Olive oil
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Lime juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Cayenne pepper
- 1 teaspoon Agave nectar
Instructions
Drain the silken tofu and gently pat it dry with a paper towel to remove excess moisture.
In a blender or food processor, combine the silken tofu, olive oil, apple cider vinegar, lime juice, garlic powder, onion powder, smoked paprika, chili powder, salt, cayenne pepper, and agave nectar.
Blend the mixture on high speed until smooth and creamy, scraping down the sides as necessary.
Taste the mayo and adjust the seasoning as desired, adding more salt or lime juice if needed.
Transfer the dairy-free chili mayo to a lidded container and refrigerate for at least 1 hour to allow the flavors to meld together.
Stir before serving and enjoy as a spread or dip.
Nutrition Facts
Calories |
699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.9 g | 81% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1249 mg | 54% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.9 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 857 mg | 66% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
