Dairy-Free Chicken Cheese Burger
Satisfy your burger cravings with this irresistible Dairy-Free Chicken Cheese Burger, a flavorful and allergy-friendly twist on the classic favorite. Crafted from juicy ground chicken seasoned with garlic, onion powder, smoked paprika, and a touch of sea salt, these patties are skillet-seared to perfection for a tender, well-cooked bite. Topped with melty dairy-free cheese slices, crisp lettuce, and fresh tomato, all nestled in gluten-free burger buns, this recipe strikes the perfect balance between indulgence and healthfulness. A dollop of vegan mayo and a drizzle of ketchup elevate each bite, making it a must-try for anyone seeking a wholesome, dairy-free, and gluten-free burger option. Perfect for weeknight dinners or casual gatherings, it’s a quick 35-minute recipe that serves four, delivering bold flavors the entire family will love.
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 4 buns Gluten-free burger buns
- 4 leaves Lettuce leaves
- 1 large Tomato
- 1 small Red onion
- 4 slices Dairy-free cheese slices
- 4 tablespoons Vegan mayonnaise
- 4 tablespoons Ketchup
Instructions
In a large mixing bowl, combine the ground chicken, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Mix well until all ingredients are evenly distributed.
Divide the chicken mixture into four equal portions and shape each portion into a patty about 1 inch thick.
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken patties to the skillet.
Cook the patties for about 6-7 minutes on each side, or until they are cooked through and reach an internal temperature of 165°F (74°C).
During the final minute of cooking, place a slice of dairy-free cheese on each patty. Cover the skillet with a lid to allow the cheese to melt.
While the patties are cooking, slice the tomato and red onion into thin rings.
Toast the burger buns in a separate pan or toaster until golden brown.
To assemble the burgers, spread 1 tablespoon of vegan mayonnaise on the bottom half of each bun.
Place a lettuce leaf on the mayo, followed by a chicken patty with melted cheese.
Add a slice of tomato and a few rings of red onion on top of the patty.
Spread 1 tablespoon of ketchup on the top half of the bun and place it over the assembled ingredients.
Serve immediately with your choice of side.
Nutrition Facts
Calories |
2197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 3625 mg | 158% | |
| Total Carbohydrate | 217.1 g | 79% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 42.5 g | ||
| Protein | 101.2 g | 202% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 642 mg | 49% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2011 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
