Dairy-Free Chick-fil-A Style Nuggets
Satisfy your fast-food cravings at home with these irresistible Dairy-Free Chick-fil-A Style Nuggets! This recipe recreates the iconic taste of Chick-fil-A's famous nuggets using a clever dairy-free twist and wholesome ingredients. Tender chicken pieces are marinated in tangy dill pickle juice for ultimate flavor, then coated in a mixture of vegan mayonnaise and egg before being encased in a crisp, golden flour seasoning blend enhanced with powdered sugar, paprika, and garlic powder. These homemade nuggets are lightly fried to perfection, delivering a crunchy bite and juicy interior that's sure to rival the original. With just 40 minutes from prep to plate, this easy recipe is perfect for busy weeknights or casual family dinners. Serve them warm alongside your favorite dipping sauces for a comforting, allergy-friendly treat everyone will love. Perfect for those seeking a dairy-free fast-food alternative, this recipe is a must-try!
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Recipe Information
Ingredients
- 1 pound Boneless, skinless chicken breasts
- 0.5 cup Dill pickle juice
- 0.25 cup Vegan mayonnaise
- 1 large Egg
- 1 cup All-purpose flour
- 1 tablespoon Powdered sugar
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 cups Vegetable oil
Instructions
Cut the chicken breasts into bite-sized pieces, about 1-inch squares.
Place the chicken pieces in a mixing bowl and pour the dill pickle juice over them. Let marinate for at least 20 minutes in the refrigerator.
In a small bowl, whisk together vegan mayonnaise and egg until well combined.
In a large zip-lock bag, combine the flour, powdered sugar, paprika, salt, black pepper, and garlic powder.
Drain the pickle juice from the chicken and discard the juice. Pat the chicken pieces dry with paper towels.
Dip the chicken pieces into the egg and mayonnaise mixture, ensuring each piece is well coated.
Transfer the coated chicken pieces into the zip-lock bag with the flour mixture. Seal the bag and shake to coat the chicken evenly.
Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
Carefully place the chicken pieces into the hot oil, working in batches if necessary to avoid overcrowding the pan.
Fry the chicken nuggets for about 3 to 4 minutes on each side, or until they are golden brown and cooked through.
Remove the nuggets from the oil and drain on paper towels to remove excess oil.
Serve the dairy-free Chick-fil-A style nuggets warm with your favorite dipping sauces.
Nutrition Facts
Calories |
5056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 454.7 g | 583% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 276.7 g | ||
| Cholesterol | 619 mg | 206% | |
| Sodium | 4518 mg | 196% | |
| Total Carbohydrate | 114.5 g | 42% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 12.7 g | ||
| Protein | 161.1 g | 322% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 129 mg | 10% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 1505 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
