Dairy-Free Cheesy Rice Bread
Elevate your dairy-free baking game with this irresistible Dairy-Free Cheesy Rice Bread! Crafted with rice flour and tapioca starch, this gluten-free loaf delivers a tender crumb and a rich, cheesy flavor thanks to the addition of nutritional yeast. A unique blend of olive oil, maple syrup, and apple cider vinegar adds depth, while chopped chives bring a fresh, aromatic touch. Perfect for bread lovers seeking a dairy-free and gluten-free alternative, this recipe is quick to prepare, with just 15 minutes of prep and 45 minutes of bake time. Enjoy it sliced as a savory snack or pair it with your favorite soups and salads for a wholesome, flavorful meal!
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Recipe Information
Ingredients
- 250 grams Rice flour
- 100 grams Tapioca starch
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 50 grams Nutritional yeast
- 300 milliliters Water
- 60 milliliters Olive oil
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Maple syrup
- 2 large Eggs
- 2 tablespoons Chopped chives
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the rice flour, tapioca starch, baking powder, salt, and nutritional yeast.
In another bowl, whisk together the water, olive oil, apple cider vinegar, and maple syrup.
Add the wet ingredients to the dry ingredients and mix until well combined.
In a separate bowl, beat the eggs until frothy, then fold them into the batter along with the chopped chives.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3913 mg | 170% | |
| Total Carbohydrate | 328.0 g | 119% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 17.0 g | ||
| Protein | 62.4 g | 125% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 120 mg | 9% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1328 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
