Dairy-Free Cheesy Gordita Crunch
Meet your new favorite taco night indulgence: Dairy-Free Cheesy Gordita Crunch! This recipe delivers all the creamy, savory goodness you crave, without the dairy. Featuring a flavorful combination of taco-spiced ground beef or plant-based filling, gooey dairy-free cheddar, and a soft flour tortilla wrapped around a crispy corn tortilla, this dish hits all the right textures. Topped with fresh shredded lettuce, juicy diced tomatoes, buttery avocado slices, and a tangy dairy-free sour cream drizzle, each bite is an explosion of flavor. Perfect for gluten-free adaptations and quick 30-minute weeknight meals, this recipe is a satisfying, allergen-friendly twist on a fast-food classic.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 Corn tortillas
- 1 pound Taco-spiced ground beef or plant-based meat
- 1 cup Dairy-free shredded cheddar cheese
- 1 cup Dairy-free sour cream
- 1 cup Lettuce, shredded
- 1 Tomato, diced
- 1 Avocado, sliced
- 4 Flour tortillas (gluten-free if needed)
- 2 tablespoons Cooking oil
- 2 tablespoons Taco seasoning
- 0.5 cup Salsa
Instructions
Heat 1 tablespoon of cooking oil in a skillet over medium heat.
Add the ground beef or plant-based meat to the skillet and cook until browned and fully cooked, about 8-10 minutes.
Stir in the taco seasoning and allow it to cook with the meat for an additional 2 minutes. Remove from heat and set aside.
In another pan, warm the flour tortillas on medium-low heat for about 1 minute on each side until soft.
Spread a layer of dairy-free sour cream onto each flour tortilla and sprinkle a generous amount of dairy-free shredded cheddar cheese on top.
Wrap the flour tortillas around the corn tortillas, pressing gently so the cheese helps them stick together.
Fill each gordita with the cooked seasoned meat or plant-based filling.
Top with a handful of shredded lettuce, diced tomatoes, sliced avocados, and a drizzle of salsa.
Serve immediately and enjoy your delicious Dairy-Free Cheesy Gordita Crunch!
Nutrition Facts
Calories |
4030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 267.0 g | 342% | |
| Saturated Fat | 105.7 g | 528% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 9719 mg | 423% | |
| Total Carbohydrate | 320.9 g | 117% | |
| Dietary Fiber | 38.3 g | 137% | |
| Total Sugars | 21.2 g | ||
| Protein | 117.2 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 548 mg | 42% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 3325 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
