Nutrition Facts for Dairy-free cheese twists

Dairy-Free Cheese Twists

Image of Dairy-Free Cheese Twists
Nutriscore Rating: 35/100

Indulge in the flaky, buttery goodness of Dairy-Free Cheese Twists—an irresistible snack that's perfect for parties, picnics, or anytime cravings. These golden-brown delights are crafted from dairy-free puff pastry, generously layered with melted dairy-free cheese and infused with a savory blend of garlic, onion, and paprika for a bold, aromatic kick. Quick to prepare in just 15 minutes and baked to perfection in 20, these twists deliver a satisfying crunch with every bite. Serve them warm for a crowd-pleasing appetizer or enjoy as a snack on the go. Whether you're dairy-free or simply looking for a lighter twist on a classic, this recipe ensures everyone can savor scrumptious, cheese-filled flavor without compromise!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 sheet dairy-free puff pastry
  • 1 cup dairy-free shredded cheese
  • 2 tablespoons dairy-free butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

2

Thaw the dairy-free puff pastry sheet according to the package instructions until pliable.

3

Melt the dairy-free butter in a small saucepan over low heat, and then stir in the garlic powder, onion powder, paprika, salt, and pepper until well combined. Set aside.

4

Roll out the puff pastry sheet on a lightly floured surface to about 1/8 inch thick. Try to maintain a rectangular shape.

5

Brush the melted butter and spice mixture evenly over the rolled out puff pastry sheet.

6

Sprinkle the dairy-free shredded cheese evenly over half of the pastry sheet.

7

Fold the other half of the pastry sheet over the cheese-covered section and press down gently to seal.

8

Using a sharp knife or a pizza cutter, cut the folded pastry into strips approximately 1-inch wide.

9

Take each strip and gently twist them a few times, then place them on the prepared baking tray.

10

Bake in the preheated oven for 15-20 minutes or until the twists are golden brown and crispy.

11

Allow the dairy-free cheese twists to cool slightly before serving. Enjoy warm or at room temperature.

Cooking Tip: Take your time with each step for the best results!
872
cal
7.8g
protein
61.1g
carbs
69.3g
fat

Nutrition Facts

1 serving (202.5g)
Calories
872
% Daily Value*
Total Fat 69.3 g 89%
Saturated Fat 34.6 g 173%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2316 mg 101%
Total Carbohydrate 61.1 g 22%
Dietary Fiber 2.7 g 10%
Total Sugars 1.1 g
Protein 7.8 g 16%
Vitamin D 0.0 mcg 0%
Calcium 824 mg 63%
Iron 1.9 mg 11%
Potassium 146 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.2%%
3.5%%
69.4%%
Fat: 623 cal (69.4%%)
Protein: 31 cal (3.5%%)
Carbs: 244 cal (27.2%%)