Nutrition Facts for Dairy-free cheese twists
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Dairy-Free Cheese Twists

Image of Dairy-Free Cheese Twists
Nutriscore Rating: 35/100

Indulge in the flaky, buttery goodness of Dairy-Free Cheese Twists—an irresistible snack that's perfect for parties, picnics, or anytime cravings. These golden-brown delights are crafted from dairy-free puff pastry, generously layered with melted dairy-free cheese and infused with a savory blend of garlic, onion, and paprika for a bold, aromatic kick. Quick to prepare in just 15 minutes and baked to perfection in 20, these twists deliver a satisfying crunch with every bite. Serve them warm for a crowd-pleasing appetizer or enjoy as a snack on the go. Whether you're dairy-free or simply looking for a lighter twist on a classic, this recipe ensures everyone can savor scrumptious, cheese-filled flavor without compromise!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1 sheet dairy-free puff pastry
  • 1 cup dairy-free shredded cheese
  • 2 tablespoons dairy-free butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.

2

Thaw the dairy-free puff pastry sheet according to the package instructions until pliable.

3

Melt the dairy-free butter in a small saucepan over low heat, and then stir in the garlic powder, onion powder, paprika, salt, and pepper until well combined. Set aside.

4

Roll out the puff pastry sheet on a lightly floured surface to about 1/8 inch thick. Try to maintain a rectangular shape.

5

Brush the melted butter and spice mixture evenly over the rolled out puff pastry sheet.

6

Sprinkle the dairy-free shredded cheese evenly over half of the pastry sheet.

7

Fold the other half of the pastry sheet over the cheese-covered section and press down gently to seal.

8

Using a sharp knife or a pizza cutter, cut the folded pastry into strips approximately 1-inch wide.

9

Take each strip and gently twist them a few times, then place them on the prepared baking tray.

10

Bake in the preheated oven for 15-20 minutes or until the twists are golden brown and crispy.

11

Allow the dairy-free cheese twists to cool slightly before serving. Enjoy warm or at room temperature.

Cooking Tip: Take your time with each step for the best results!
1053
cal
9.7g
protein
80.6g
carbs
80.5g
fat

Nutrition Facts

1 serving (235.6g)
Calories
1053
% Daily Value*
Total Fat 80.5 g 103%
Saturated Fat 38.3 g 191%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2248 mg 98%
Total Carbohydrate 80.6 g 29%
Dietary Fiber 3.5 g 12%
Total Sugars 2.6 g
Protein 9.7 g 19%
Vitamin D 0.0 mcg 0%
Calcium 839 mg 65%
Iron 2.9 mg 16%
Potassium 194 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.7%%
3.6%%
66.7%%
Fat: 724 cal (66.7%%)
Protein: 38 cal (3.6%%)
Carbs: 322 cal (29.7%%)