Dairy-Free Chalupa Supreme
Satisfy your Tex-Mex cravings with this mouthwatering Dairy-Free Chalupa Supreme, a plant-based twist on the fast-food classic. Crafted with crispy fried corn tortillas as the base, this recipe layers flavorful seasoned ground beef, creamy refried beans, and vibrant toppings like fresh Romaine lettuce, juicy diced tomatoes, ripe avocado slices, and zesty red onion. The star ingredient? A drizzle of vegan chipotle mayo that adds a smoky, tangy kick while keeping the dish entirely dairy-free! With a quick prep time of 20 minutes and a delightfully crispy texture, this chalupa is perfect for a satisfying dinner or a fun family meal. It’s a healthier take on comfort food without skimping on flavor, and it's guaranteed to impress vegans and meat-lovers alike!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 pound Lean ground beef
- 2 teaspoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Water
- 1 cup Refried beans (canned)
- 6 Corn tortillas
- 0.5 cup Vegetable oil
- 1 cup Fresh Romaine lettuce
- 1 medium, diced Tomato
- 0.25 cup, finely chopped Red onion
- 1 sliced Avocado
- 0.33 cup Vegan chipotle mayo
Instructions
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking up the meat with a spoon.
Stir in chili powder, ground cumin, garlic powder, onion powder, paprika, salt, and black pepper.
Add 0.25 cup of water to the skillet. Reduce heat to medium, and simmer for about 5 minutes or until the liquid reduces, stirring occasionally.
Meanwhile, heat the refried beans on low in a small saucepan until warm, stirring occasionally.
In another skillet, heat vegetable oil over medium heat until hot.
Fry each corn tortilla in the oil for 1-2 minutes per side until golden and crispy. Drain on paper towels.
To assemble, spread a layer of refried beans on each crispy tortilla.
Top with seasoned beef, and then add shredded Romaine lettuce, diced tomato, chopped red onion, and sliced avocado.
Drizzle with vegan chipotle mayo.
Serve immediately and enjoy your Dairy-Free Chalupa Supreme!
Nutrition Facts
Calories |
3331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.2 g | 291% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 70.2 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 5491 mg | 239% | |
| Total Carbohydrate | 200.7 g | 73% | |
| Dietary Fiber | 35.7 g | 128% | |
| Total Sugars | 17.4 g | ||
| Protein | 125.8 g | 252% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 22.0 mg | 122% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
