Dairy-Free Carne Asada Street Tacos
Savor the bold and zesty flavors of Dairy-Free Carne Asada Street Tacos, a mouthwatering twist on a classic Mexican favorite made completely free of dairy! Tender, perfectly grilled flank steak is marinated in a citrusy blend of lime and orange juices, soy sauce, and aromatic spices like cumin and chili powder, ensuring every bite is packed with flavor. Served on warm corn tortillas and topped with vibrant garnishes such as fresh cilantro, crisp radish slices, and a sprinkle of white onion, these tacos are a feast for the senses. Ready in under two hours (with most of the time spent marinating for maximum taste), this recipe is perfect for quick weeknight dinners or lively gatherings. Pair with lime wedges for a tangy finish, and enjoy a naturally dairy-free and crowd-pleasing street taco experience! Keywords: dairy-free, carne asada tacos, street tacos recipe, Mexican food, quick dinner ideas.
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Recipe Information
Ingredients
- 1 pound Flank steak
- 0.25 cup Fresh lime juice
- 0.25 cup Orange juice
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 3 cloves Minced garlic
- 1 teaspoon Cumin
- 1 teaspoon Chili powder
- 0.25 cup Fresh cilantro, chopped
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 12 pieces Small corn tortillas
- 0.5 cup White onion, finely chopped
- 3 pieces Radishes, thinly sliced
- 0.25 cup Fresh cilantro leaves, for garnish
- 4 pieces Lime wedges, for serving
Instructions
In a medium bowl, combine lime juice, orange juice, olive oil, soy sauce, minced garlic, cumin, chili powder, chopped cilantro, black pepper, and salt. Whisk the ingredients together to make the marinade.
Place flank steak in a large resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 2-4 hours for better flavor absorption.
Preheat your grill to medium-high heat. Remove the steak from the marinade and allow excess marinade to drip off.
Grill the steak for about 5-7 minutes on each side, or until it reaches your preferred level of doneness. Transfer the steak to a cutting board and let it rest for 5 minutes.
While the steak is resting, warm the corn tortillas by placing them on the grill for about 30 seconds on each side until they’re pliable.
Thinly slice the rested steak against the grain into bite-sized pieces.
Assemble the tacos by placing a portion of carne asada on each warm tortilla. Top with chopped white onions, radish slices, fresh cilantro leaves, and a squeeze of lime juice.
Serve immediately and enjoy your delicious dairy-free carne asada street tacos!
Nutrition Facts
Calories |
2406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.7 g | 164% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 5564 mg | 242% | |
| Total Carbohydrate | 166.3 g | 60% | |
| Dietary Fiber | 25.2 g | 90% | |
| Total Sugars | 13.8 g | ||
| Protein | 158.9 g | 318% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 414 mg | 32% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 2810 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
