Dairy-Free Carne Asada Fries
Indulge in the ultimate comfort food makeover with these **Dairy-Free Carne Asada Fries**—a bold, flavor-packed twist on a classic favorite! Tender, marinated skirt or flank steak is grilled to perfection, then piled high atop crispy golden fries. Fresh toppings like creamy avocado, zesty tomato, red onion, and jalapeños add a vibrant burst of flavor, while a drizzle of dairy-free sour cream ties it all together. Perfect for those seeking a dairy-free option, this recipe combines smoky, citrus-marinated meat with wholesome ingredients, creating a crowd-pleasing platter that’s as satisfying as it is easy to make. Whether served as a game-day snack or a hearty weeknight dinner, these Carne Asada Fries are the perfect blend of indulgence and fresh, bold flavors.
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Recipe Information
Ingredients
- 1 pound Skirt or flank steak
- 3 tablespoons Olive oil
- 2 tablespoons Lime juice
- 2 tablespoons Orange juice
- 2 tablespoons Soy sauce
- 3 pieces Garlic cloves, minced
- 1 teaspoons Ground cumin
- 1 teaspoons Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 pound Frozen fries
- 1 pieces Avocado, diced
- 1 pieces Tomato, diced
- 0.5 pieces Red onion, diced
- 0.25 cup Cilantro, chopped
- 1 pieces Jalapeño, sliced
- 0.5 cup Dairy-free sour cream
- 2 pieces Lime wedges
Instructions
In a bowl, combine olive oil, lime juice, orange juice, soy sauce, minced garlic, cumin, chili powder, salt, and black pepper to create the marinade.
Place the steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag, ensuring all the meat is covered. Marinate in the refrigerator for at least 2 hours or overnight.
Preheat your grill or a grill pan over medium-high heat.
While the grill is heating, follow the package instructions to cook the frozen fries, baking them until they are crispy.
Remove the steak from the marinade and grill for about 4-5 minutes per side or until it reaches your desired level of doneness.
Once cooked, remove the steak from the grill and let it rest for about 5 minutes before slicing it thinly against the grain.
To assemble, place the cooked fries on a serving platter and top them with the sliced carne asada, diced avocado, tomatoes, red onion, chopped cilantro, and sliced jalapeños.
Drizzle with dairy-free sour cream and serve with lime wedges on the side.
Enjoy your Dairy-Free Carne Asada Fries!
Nutrition Facts
Calories |
2635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 5774 mg | 251% | |
| Total Carbohydrate | 169.9 g | 62% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 13.3 g | ||
| Protein | 141.3 g | 283% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 5152 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
