Carne Asada Fajitas
Sizzle up your dinner table with these irresistible Carne Asada Fajitas, a bold and flavorful Mexican-inspired dish that's perfect for any occasion. Tender skirt or flank steak is marinated in a zesty blend of fresh lime and orange juice, soy sauce, garlic, and warming spices, then grilled to smoky perfection. Paired with sautéed tri-colored peppers and onions, these vibrant fajitas are packed with color, texture, and mouthwatering taste. Serve them on warm tortillas, topped with fresh cilantro and optional garnishes like creamy guacamole or tangy sour cream, for a customizable meal that will satisfy the whole family. Ready in under an hour (plus marinating time), this recipe is not only a feast for the senses but also wonderfully easy to pull together. Perfect for weeknight dinners or casual gatherings, these Carne Asada Fajitas are a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 1.5 pounds Skirt or flank steak
- 3 tablespoons Olive oil
- 0.25 cup Fresh lime juice
- 0.25 cup Fresh orange juice
- 2 tablespoons Soy sauce
- 4 cloves Minced garlic
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 medium Red bell peppers, sliced
- 1 medium Green bell pepper, sliced
- 1 medium Yellow onion, sliced
- 8 small Tortillas
- 0.25 cup Chopped fresh cilantro
- 0.5 cup Sour cream (optional)
- 0.5 cup Guacamole (optional)
Instructions
In a medium bowl, mix the olive oil, lime juice, orange juice, soy sauce, minced garlic, cumin, chili powder, salt, and black pepper to form the marinade.
Place the skirt or flank steak in a large zip-top bag or shallow dish and pour the marinade over the steak. Seal or cover, and refrigerate for at least 2 hours or up to 8 hours.
Preheat a grill or cast-iron skillet over medium-high heat.
Remove the steak from the marinade, letting any excess drip off. Grill the steak for 4-5 minutes per side for medium-rare or adjust to your desired doneness. Remove from the heat and let rest for 5 minutes before slicing thinly against the grain.
In a large skillet over medium-high heat, add a drizzle of olive oil and sauté the sliced red bell peppers, green bell pepper, and onion until tender and slightly charred, about 5-7 minutes. Season with a pinch of salt and pepper.
Warm the tortillas in a dry skillet or microwave until pliable.
Assemble the fajitas by filling each tortilla with slices of the grilled steak, sautéed peppers and onions, and a sprinkle of fresh cilantro. Add sour cream, guacamole, or any toppings of your choice, if desired.
Serve immediately and enjoy your Carne Asada Fajitas!
Nutrition Facts
Calories |
3291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 54.8 g | 274% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 5508 mg | 239% | |
| Total Carbohydrate | 212.7 g | 77% | |
| Dietary Fiber | 35.4 g | 126% | |
| Total Sugars | 39.2 g | ||
| Protein | 213.8 g | 428% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 674 mg | 52% | |
| Iron | 34.0 mg | 189% | |
| Potassium | 4909 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
