Dairy-Free Caramel Iced Coffee
Treat yourself to a refreshingly indulgent *Dairy-Free Caramel Iced Coffee*, a perfect blend of bold, chilled coffee and rich, velvety caramel sweetness—all without any dairy! This easy, 10-minute recipe combines the creaminess of coconut milk with a touch of vanilla extract and luscious dairy-free caramel sauce, creating a dreamy iced coffee for lactose-intolerant coffee lovers or anyone craving a plant-based twist. Serve it over ice, top with fluffy coconut whipped cream, and finish with a drizzle of caramel for an irresistible café-style treat at home. Whether you're cooling off on a hot day or enjoying a luxurious morning brew, this caramel-infused coffee hits all the right notes!
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Recipe Information
Ingredients
- 1.5 cups strong brewed coffee, chilled
- 0.5 cups coconut milk (canned, full-fat or light)
- 2 tablespoons dairy-free caramel sauce
- 0.5 teaspoons vanilla extract
- 1 cup ice cubes
- 2 tablespoons coconut whipped cream (optional, for topping)
- 1 teaspoon extra caramel sauce (for drizzling)
Instructions
Brew a strong cup of coffee using your preferred method (espresso machine, French press, etc.). Chill it in the refrigerator for at least an hour or until cold.
In a small saucepan over medium heat, warm the coconut milk until it's just about to simmer, but do not let it boil.
Remove the saucepan from the heat and stir in the dairy-free caramel sauce and vanilla extract until well combined. Let the mixture cool to room temperature.
Fill a large glass with ice cubes, pouring in the chilled coffee.
Slowly add the caramel coconut milk mixture to the glass, stirring gently to combine.
Top your iced coffee with coconut whipped cream if desired.
Finish with a drizzle of extra caramel sauce over the top.
Serve immediately with a straw and enjoy your delicious and refreshing Dairy-Free Caramel Iced Coffee!
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 32.6 g | 12% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 26.3 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
