Dairy-Free Caramel Frappuccino
Indulge in the creamy, dreamy goodness of this Dairy-Free Caramel Frappuccino, a homemade twist on your coffeehouse favorite that's perfect for anyone avoiding dairy. Made with strong brewed coffee, velvety almond milk, and a luscious dairy-free caramel sauce, this energizing beverage delivers all the bold flavors you crave without the lactose. Coconut sugar and a hint of vanilla extract add natural sweetness, while a pinch of sea salt enhances the caramel's rich, buttery notes. Blended to frosty perfection with ice cubes, this frappuccino is irresistibly thick and smooth. Customize it by topping with a dollop of dairy-free whipped cream and a drizzle of extra caramel for a café-worthy finish. Ready in just 10 minutes, it's the ultimate guilt-free treat to satisfy your cravings any time of day! Perfect keywords: dairy-free frappuccino, homemade caramel frappuccino, vegan coffee drink.
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Recipe Information
Ingredients
- 1 cup strong brewed coffee, cooled
- 1 cup unsweetened almond milk
- 3 tablespoons dairy-free caramel sauce
- 0.25 cup dairy-free whipped cream (optional)
- 2 cups ice cubes
- 0.5 teaspoon vanilla extract
- 2 tablespoons coconut sugar
- 1 pinch sea salt
Instructions
Start by brewing a cup of strong coffee and allow it to cool. This can be done ahead of time and stored in the refrigerator to chill.
In a blender, combine the cooled coffee, almond milk, dairy-free caramel sauce, vanilla extract, coconut sugar, sea salt, and ice cubes.
Blend the ingredients until smooth and the ice is completely crushed. The mixture should be thick and creamy.
Taste and adjust the sweetness by adding more coconut sugar or caramel sauce if desired.
Pour the frappuccino into two glasses.
If desired, top each glass with a dollop of dairy-free whipped cream.
Drizzle some extra dairy-free caramel sauce over the whipped cream for an extra touch of flavor.
Serve immediately with a straw and enjoy your homemade Dairy-Free Caramel Frappuccino!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 411 mg | 18% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 55.2 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 441 mg | 34% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
