Dairy-Free Cajun Potatoes
Take your taste buds on a spicy journey with Dairy-Free Cajun Potatoes, a bold and flavorful side dish perfect for any occasion. This recipe features tender baby potatoes tossed in a robust blend of Cajun seasoning, smoked paprika, garlic powder, and dried thyme, then roasted to golden perfection. The dish is completed with a vibrant sprinkle of fresh parsley and scallions for a pop of color and freshness. With no dairy involved, it's an ideal option for those following plant-based or lactose-free diets. Ready in just 40 minutes, this crispy delight pairs beautifully with grilled mains and is certain to add a zesty kick to your table! Perfectly vegan-friendly and simple to prepare, Dairy-Free Cajun Potatoes deliver maximum flavor with minimal effort.
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Recipe Information
Ingredients
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons scallions, chopped
- 1 tablespoon fresh parsley, chopped
Instructions
Preheat your oven to 425°F (220°C).
Wash and halve the baby potatoes. If some potatoes are larger, quarter them to ensure even cooking.
In a large bowl, combine the halved potatoes with olive oil, Cajun seasoning, garlic powder, smoked paprika, dried thyme, salt, and black pepper.
Toss until the potatoes are evenly coated with the oil and spices.
Spread the seasoned potatoes in a single layer on a baking sheet.
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
Halfway through cooking, stir the potatoes gently to ensure even browning.
Remove the potatoes from the oven and transfer them to a serving bowl.
Sprinkle chopped scallions and fresh parsley over the top.
Serve immediately and enjoy your Dairy-Free Cajun Potatoes as a spicy, flavorful side dish!
Nutrition Facts
Calories |
772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5181 mg | 225% | |
| Total Carbohydrate | 91.4 g | 33% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 3.7 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2058 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
