Nutrition Facts for Dairy-free buko shake
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Dairy-Free Buko Shake

Image of Dairy-Free Buko Shake
Nutriscore Rating: 69/100

Cool off with this tropical-inspired Dairy-Free Buko Shake, a refreshingly creamy delight made without any dairy! Featuring fresh young coconut meat, hydrating coconut water, and unsweetened coconut milk, this nutrient-packed beverage brings true island vibes to your glass. Sweetened naturally with agave or maple syrup and a splash of vanilla extract, this shake strikes the perfect balance between indulgence and lightness, while a pinch of sea salt enhances the flavors. Ready in just 10 minutes, it’s the ultimate guilt-free treat for those seeking a healthy, vegan, and lactose-free alternative to traditional shakes. Perfect for summer afternoons or post-workout hydration, serve it chilled and savor every sip of this tropical treasure!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 1 cup Fresh young coconut meat
  • 1.5 cups Coconut water
  • 1 cup Ice cubes
  • 0.5 cup Unsweetened coconut milk
  • 2 tablespoons Agave syrup or maple syrup
  • 0.5 teaspoon Vanilla extract
  • 1 pinch Pinch of sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

12 steps
1

Start by gathering all ingredients and preparing your blender. This will ensure a smooth and efficient process.

2

Scoop out the fresh young coconut meat from about one coconut and gather approximately 1 cup of it. Make sure to work over a bowl to catch any excess coconut water.

3

In a blender, combine 1 cup of fresh coconut meat and 1.5 cups of coconut water.

4

Add 1 cup of ice cubes into the blender to provide that classic shake texture.

5

Pour in 0.5 cup of unsweetened coconut milk to add creaminess to the shake.

6

Sweeten with 2 tablespoons of agave syrup or maple syrup, depending on your preference for sweetness.

7

Add in 0.5 teaspoon of vanilla extract for a hint of flavor depth.

8

Include a pinch of sea salt to enhance the overall flavor of the shake.

9

Blend the mixture on a high setting until smooth and creamy, ensuring that all the ice cubes are well crushed.

10

Taste the shake and adjust sweetness if necessary, adding more syrup as desired.

11

Pour the Dairy-Free Buko Shake into chilled glasses.

12

Serve immediately and enjoy this refreshing treat!

⚑
Cooking Tip: Take your time with each step for the best results!
415
cal
2.5g
protein
55.5g
carbs
19.4g
fat

Nutrition Facts

1 serving (999.4g)
Calories
415
% Daily Value*
Total Fat 19.4 g 25%
Saturated Fat 17.4 g 87%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 551 mg 24%
Total Carbohydrate 55.5 g 20%
Dietary Fiber 9.1 g 32%
Total Sugars 44.1 g
Protein 2.5 g 5%
Vitamin D 1.2 mcg 6%
Calcium 54 mg 4%
Iron 2.0 mg 11%
Potassium 1522 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.6%%
2.5%%
42.9%%
Fat: 174 cal (42.9%%)
Protein: 10 cal (2.5%%)
Carbs: 222 cal (54.6%%)