Dairy-Free Broodje Kip
Savor the rich and satisfying flavors of this Dairy-Free Broodje Kip, a classic Dutch-inspired chicken sandwich reimagined for dairy-free eaters. Featuring tender, marinated chicken breast seasoned with paprika, garlic powder, and a splash of zesty lemon juice, this recipe delivers bold flavor in every bite. A creamy dairy-free sauce, made with mayonnaise and Dijon mustard, perfectly complements the fresh, crisp layers of lettuce and juicy tomato nestled between warm, fluffy dairy-free bread rolls. Ready in under 40 minutes, this dish is ideal for lunch, dinner, or a hearty snack. Perfect for those seeking a flavorful, allergen-friendly twist on a beloved sandwich!
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Recipe Information
Ingredients
- 400 grams chicken breast
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 4 tablespoons dairy-free mayonnaise
- 1 tablespoon dijon mustard
- 4 pieces lettuce leaves
- 1 large tomato
- 4 pieces dairy-free bread rolls
Instructions
Start by preparing the chicken: Cut the chicken breast into thin slices, about 1 cm thick.
In a bowl, mix olive oil, paprika, garlic powder, onion powder, salt, black pepper, and lemon juice. Add the chicken slices to the bowl and toss to coat evenly.
Let the chicken marinate for at least 15 minutes, or up to 2 hours for more flavor.
While the chicken is marinating, prepare the other ingredients: wash and dry the lettuce leaves and slice the tomato into thin circles.
In a small bowl, mix the dairy-free mayonnaise with Dijon mustard to make the sauce.
Heat a non-stick skillet over medium heat. Add the marinated chicken slices and cook for 4-5 minutes on each side until cooked through and golden brown.
Warm the dairy-free bread rolls in the oven at a low setting or in a toaster for a few minutes.
To assemble the broodje kip, spread the mayonnaise-mustard sauce inside each bread roll.
Layer the lettuce, two slices of cooked chicken, and tomato slices onto each bread roll.
Serve immediately and enjoy your Dairy-Free Broodje Kip!
Nutrition Facts
Calories |
2174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3171 mg | 138% | |
| Total Carbohydrate | 174.3 g | 63% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 14.0 g | ||
| Protein | 150.9 g | 302% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 204 mg | 16% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1940 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
