Dairy-Free Breakfast Pizza
Start your morning with a delicious twist on a classic favorite – Dairy-Free Breakfast Pizza! This wholesome recipe features a crispy whole wheat crust brushed with olive oil and garlic, layered with vibrant toppings like fresh spinach, juicy cherry tomatoes, bell peppers, and thinly sliced red onion. Crack eggs directly onto the pizza for a hearty protein boost, while nutritional yeast lends a cheesy flavor without the dairy. A sprinkle of oregano ties the savory flavors together, and creamy avocado slices provide a luscious finishing touch. Perfectly baked and ready in just 40 minutes, this dairy-free breakfast is as nutritious as it is satisfying, making it ideal for busy mornings or leisurely weekend brunches.
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Recipe Information
Ingredients
- 1 pound Whole wheat pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 2 cups Spinach leaves, fresh
- 1 cup Cherry tomatoes, halved
- 0.5 cup Red onion, thinly sliced
- 1 medium Bell pepper, diced
- 4 large Eggs
- 3 tablespoons Nutritional yeast
- 1 teaspoon Oregano, dried
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 medium Avocado, sliced
Instructions
Preheat the oven to 450°F (230°C).
Roll out the whole wheat pizza dough on a floured surface into a 12-inch round base.
Transfer the dough onto a parchment-lined baking sheet or pizza stone.
Brush the dough with olive oil, covering the surface evenly.
Sprinkle the minced garlic over the oiled dough.
Scatter the spinach leaves evenly over the dough, followed by the cherry tomatoes, red onion, and diced bell pepper.
Crack the eggs over the pizza, positioning them to keep even spacing across the surface.
Sprinkle nutritional yeast over the toppings, then season with oregano, salt, and black pepper.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the eggs are cooked to your desired level.
Remove the pizza from the oven, allow it to cool slightly, and top with fresh avocado slices.
Cut the pizza into wedges and serve immediately.
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2753 mg | 120% | |
| Total Carbohydrate | 242.8 g | 88% | |
| Dietary Fiber | 47.3 g | 169% | |
| Total Sugars | 25.3 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 452 mg | 35% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 3766 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
