Dairy-Free Blueberry Waffles
Start your morning with the perfect balance of wholesome flavor and delightful indulgence with these Dairy-Free Blueberry Waffles. Crafted with unsweetened almond milk and a clever apple cider vinegar substitution for buttermilk, this recipe is a dream come true for those seeking delicious dairy-free breakfast options. Bursting with juicy fresh blueberries in every bite, these waffles feature a light and fluffy texture with a slightly crisp exterior, thanks to simple pantry staples like all-purpose flour, baking powder, and vegetable oil. Ready in just 25 minutes, they’re perfect for busy mornings or leisurely weekend brunches. Serve these golden, dairy-free waffles warm with a drizzle of maple syrup, extra blueberries, or a sprinkle of powdered sugar to elevate your breakfast game. Whether you’re vegan, lactose-intolerant, or just looking for a healthier twist, this recipe is your go-to for a breakfast favorite that doesn’t compromise on flavor or comfort!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 tablespoons Sugar
- 1.5 cups Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- Non-stick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and sugar. Whisk these dry ingredients together until well mixed.
In a separate bowl, combine unsweetened almond milk and apple cider vinegar. Let this mixture sit for about 5 minutes to create a dairy-free buttermilk substitute.
After 5 minutes, add the vegetable oil and vanilla extract to the almond milk mixture. Stir until well combined.
Pour the wet ingredients into the dry ingredients. Stir gently with a spatula or spoon until the batter is just combined. Be careful not to overmix; a few lumps are okay.
Gently fold in the fresh blueberries until they are evenly distributed throughout the batter.
Lightly coat the waffle iron with non-stick cooking spray. Pour the appropriate amount of batter onto the waffle iron, spreading it evenly (follow your waffle iron's instructions for batter quantity). Close the waffle iron and cook until the waffles are golden brown and crisp, about 4-6 minutes, depending on your waffle iron.
Carefully remove cooked waffles from the iron and repeat with the remaining batter.
Serve the waffles warm with your favorite toppings, such as maple syrup, extra blueberries, or a dusting of powdered sugar.
Nutrition Facts
Calories |
1592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 34.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2933 mg | 128% | |
| Total Carbohydrate | 236.0 g | 86% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 41.3 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 677 mg | 52% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
