Dairy-Free Blueberry Cobbler
Indulge in the perfect balance of sweet and tangy with this Dairy-Free Blueberry Cobbler, a crowd-pleasing dessert that’s as wholesome as it is delicious! Overflowing with juicy fresh blueberries, this cobbler is topped with a luscious coconut milk batter that bakes into a golden, pillowy crust free from dairy yet full of flavor. The hint of vanilla and richness of coconut oil take this vegan-friendly dish to new heights, while the zesty twist of lemon juice enhances every bite. Ready in just an hour, this warm, comforting treat is ideal for sharing at family gatherings or enjoying solo with a dollop of coconut whipped cream or dairy-free ice cream. Simple to prepare, naturally dairy-free, and irresistibly delightful—this recipe is perfect for anyone seeking a healthier twist on a classic dessert.
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Recipe Information
Ingredients
- 4 cups fresh blueberries
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup coconut milk
- 4 tablespoons coconut oil
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the blueberries, 0.5 cup of granulated sugar, cornstarch, and lemon juice. Mix until the blueberries are well coated.
Transfer the blueberry mixture to a 9-inch baking dish, spreading it evenly.
In another bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of granulated sugar.
Melt the coconut oil in the microwave or on the stove, ensuring it is just melted and not hot.
Add the coconut milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and forms a batter.
Spoon the batter evenly over the blueberry mixture in the baking dish. It's okay if it doesn't completely cover the blueberries.
Bake in the preheated oven for 35 to 45 minutes, or until the topping is golden brown and cooked through.
Remove from the oven and allow to cool for at least 10 minutes before serving.
Serve warm, optionally topped with a scoop of dairy-free ice cream or a dollop of coconut whipped cream.
Nutrition Facts
Calories |
1920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1900 mg | 83% | |
| Total Carbohydrate | 341.5 g | 124% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 203.0 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
