Dairy-Free Black Bean Burrito
Say hello to satisfying, wholesome flavors with this **Dairy-Free Black Bean Burrito** recipe—a quick and easy plant-based meal that's perfect for lunch or dinner! Featuring a spicy, zesty black bean filling seasoned with cumin, chili powder, and fresh lime juice, this burrito bursts with vibrant textures and flavors. Tender diced onions, garlic, and red bell peppers add a fresh and savory base, while creamy avocado and juicy tomatoes provide the perfect finishing touches. Wrapped in warm corn tortillas and topped with chopped cilantro, this recipe is naturally dairy-free, gluten-free, and packed with fiber and plant-based protein. Ready in under 40 minutes, this hearty burrito is sure to become a family favorite for meatless Mondays, vegan diets, and wholesome mealtime inspirations!
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Recipe Information
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 15 ounce canned black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons fresh lime juice
- 8 corn tortillas
- 0.25 cup fresh cilantro, chopped
- 1 avocado, sliced
- 1 tomato, diced
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onions and cook until they become translucent, about 5 minutes.
Stir in the minced garlic and diced red bell pepper, then cook for an additional 3 minutes until the pepper starts to soften.
Add the drained black beans to the skillet along with cumin, chili powder, salt, and black pepper, stirring well to combine.
Cook for another 5-6 minutes, stirring occasionally until the beans are heated through and the spices are fragrant.
Remove the skillet from heat and stir in the fresh lime juice, adjusting seasoning as needed.
Warm the corn tortillas in a microwave or a clean skillet for a few seconds to make them pliable.
Spoon the black bean mixture evenly down the center of each tortilla.
Top with chopped cilantro, sliced avocado, and diced tomatoes.
Fold the sides of the tortilla over the filling, then roll from the bottom to form a burrito.
Serve immediately and enjoy your dairy-free black bean burrito!
Nutrition Facts
Calories |
1526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904 mg | 83% | |
| Total Carbohydrate | 274.4 g | 100% | |
| Dietary Fiber | 50.5 g | 180% | |
| Total Sugars | 16.0 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 580 mg | 45% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2517 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
