Dairy-Free Biscocho
Indulge in the irresistible crunch of Dairy-Free Biscocho, a plant-based twist on the classic Filipino toasted bread treat. This recipe swaps traditional butter and milk for coconut oil and almond milk, delivering a rich, aromatic flavor that's completely dairy-free. Lightly crispy on the outside and delightfully sweet thanks to a generous dusting of cinnamon sugar, these golden-brown slices are perfect for coffee dunking or as a stand-alone snack. With just 10 minutes of prep time and a short bake in the oven, this easy, crowd-pleasing recipe will redefine your approach to dairy-free desserts. Ideal for breakfast, tea time, or as a giftable treat, these toasted delights are a must-try for lovers of simple, comforting sweets.
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Recipe Information
Ingredients
- 1 loaf Baguette or French bread
- 100 grams Coconut oil
- 100 grams Granulated sugar
- 2 tablespoons Almond milk
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice the baguette or French bread into approximately 1/2-inch thick slices, slightly on the diagonal for more surface area.
In a small saucepan over low heat, melt the coconut oil. Once melted, remove it from the heat.
Mix the granulated sugar and ground cinnamon in a small bowl. Set it aside.
Add almond milk and vanilla extract to the melted coconut oil, stirring to combine.
With a pastry brush, coat each slice of bread with the coconut oil mixture, covering one side fully.
Sprinkle a generous amount of the cinnamon sugar mixture over each slice, ensuring it adheres to the oiled surface.
Arrange the slices in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the slices are golden brown and crispy.
Remove from the oven and allow the biscocho slices to cool on a wire rack before serving.
Store any leftovers in an airtight container for optimal freshness.
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2018 mg | 88% | |
| Total Carbohydrate | 333.7 g | 121% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 108.7 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 157 mg | 12% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
