Dairy-Free Berry Crumble
Indulge in the ultimate comfort dessert with this Dairy-Free Berry Crumble, a vibrant and wholesome twist on a classic favorite! Packed with the natural sweetness of mixed berries—strawberries, blueberries, raspberries, and blackberries—this crumble features a luscious, bubbling fruit filling enhanced with a hint of lemon juice for a zesty kick. The irresistibly crisp topping is a blend of rolled oats, almond flour, and brown sugar, seasoned with warm ground cinnamon and bound together with velvety coconut oil. Not only is this recipe entirely dairy-free, but it also comes together in just 50 minutes, making it perfect for a weeknight treat or a crowd-pleasing dessert at your next gathering. Serve it warm and pair it with a scoop of dairy-free vanilla ice cream for the ultimate plant-based indulgence! Keywords: dairy-free crumble, berry dessert, vegan crumble recipe, easy fruit dessert.
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Recipe Information
Ingredients
- 750 g mixed berries (strawberries, blueberries, raspberries, blackberries)
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 100 g granulated sugar
- 100 g rolled oats
- 100 g almond flour
- 100 g brown sugar
- 1.5 tsp ground cinnamon
- 80 ml coconut oil, melted
- 1 tsp vanilla extract
Instructions
Preheat your oven to 180°C (350°F).
In a large mixing bowl, combine the mixed berries, cornstarch, lemon juice, and granulated sugar. Stir until the berries are evenly coated.
Transfer the berry mixture into a baking dish, spreading it evenly.
In another bowl, mix together the rolled oats, almond flour, brown sugar, and ground cinnamon.
Pour the melted coconut oil and vanilla extract over the dry ingredients in the bowl.
Mix the oil and vanilla into the dry ingredients until you achieve a crumbly texture.
Evenly distribute the crumble mixture over the berries in the baking dish.
Bake in the preheated oven for about 30-35 minutes, or until the crumble topping is golden brown and the berry juices are bubbling at the edges.
Remove from the oven and let it cool slightly before serving.
Serve warm, optionally with a scoop of dairy-free vanilla ice cream.
Nutrition Facts
Calories |
2933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.6 g | 180% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 412.7 g | 150% | |
| Dietary Fiber | 71.6 g | 256% | |
| Total Sugars | 278.3 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 622 mg | 48% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2534 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
