Dairy-Free Belgian Waffles
Elevate your breakfast game with these irresistibly fluffy Dairy-Free Belgian Waffles, crafted to perfection with rich almond milk and a hint of vanilla. Ideal for those avoiding dairy, this easy-to-make recipe delivers golden-brown waffles that are crisp on the outside and tender on the inside, ready in just 25 minutes. The batter blends pantry staples like all-purpose flour, baking powder, and granulated sugar, paired with vegetable oil and eggs for the perfect texture without the need for dairy. Designed for versatility, these waffles are as delightful topped with fresh fruit and maple syrup as they are with dairy-free whipped cream. Whether you're catering to dietary needs or simply seeking a light twist on a breakfast classic, these dairy-free Belgian waffles are guaranteed to please. Perfect for busy mornings or a cozy weekend brunch, your waffle iron has never worked harder!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoon salt
- 1.75 cups almond milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 none large eggs
- as needed non-stick cooking spray
Instructions
In a large bowl, combine the flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the almond milk, vegetable oil, vanilla extract, and eggs until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.
Preheat your waffle iron according to the manufacturer's instructions.
Lightly spray the waffle iron with non-stick cooking spray.
Pour the batter onto the preheated waffle iron, using about 1/2 cup of batter per waffle (or adjust according to your waffle iron's size).
Close the waffle iron and cook the waffles until they are golden brown and crisp, typically around 4-5 minutes.
Carefully remove the waffles from the iron and repeat with remaining batter.
Serve warm with your choice of toppings such as maple syrup, fresh fruit, or dairy-free whipped cream.
Nutrition Facts
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 2484 mg | 108% | |
| Total Carbohydrate | 219.7 g | 80% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 27.6 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 868 mg | 67% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
