Dairy-Free Beef Street Tacos
Elevate your taco nights with these delicious Dairy-Free Beef Street Tacos, a quick and healthy alternative to traditional recipes. Packed with bold flavors from a spice blend of cumin, chili powder, and smoked paprika, the juicy ground beef is simmered to perfection with tomato paste and beef broth for a rich, savory filling. Nestled in warm, soft corn tortillas, these tacos are topped with vibrant garnishes like fresh cilantro, creamy avocado, crunchy radishes, and diced tomatoes for a satisfying bite every time. Best of all, this recipe is dairy-free, making it an excellent option for those with dietary restrictions. Ready in just 35 minutes, these tacos are perfect for busy weeknights, family dinners, or casual gatherings. Squeeze on some lime juice for a zesty finish and enjoy the ultimate taco experience!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, finely chopped
- 3 cloves Garlic cloves, minced
- 1 pound Ground beef
- 1.5 teaspoons Cumin powder
- 1.5 teaspoons Chili powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Tomato paste
- 0.5 cup Beef broth
- 12 small Corn tortillas
- 0.25 cup Fresh cilantro, chopped
- 4 each Lime wedges
- 0.5 cup Sliced radishes
- 1 medium Diced avocado
- 1 medium Diced tomatoes
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onions and sauté until they become translucent, about 4-5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and cooked through, about 5-7 minutes.
Drain excess fat if necessary, then add the cumin, chili powder, smoked paprika, salt, and black pepper. Stir to combine the spices with the beef.
Mix in the tomato paste and beef broth, simmering for 3-4 minutes until the mixture thickens slightly.
Warm the corn tortillas in a dry skillet over medium heat, about 30 seconds per side, or until pliable.
Assemble the tacos by placing a portion of the beef mixture in each tortilla.
Top with chopped cilantro, sliced radishes, diced avocado, and diced tomatoes.
Serve with lime wedges on the side for squeezing over the tacos before eating.
Nutrition Facts
Calories |
2320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.3 g | 193% | |
| Saturated Fat | 45.1 g | 226% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 1930 mg | 84% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 18.7 g | ||
| Protein | 99.3 g | 199% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 430 mg | 33% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 3171 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
