Dairy-Free Beef Samosas
Elevate your snack game with these irresistible Dairy-Free Beef Samosas, a perfect blend of bold flavors and crispy perfection. This recipe swaps traditional dairy-based dough for easy-to-use spring roll wrappers, making it ideal for anyone avoiding dairy. Packed with a flavorful filling of seasoned ground beef, aromatic spices like garam masala and turmeric, fresh cilantro, and optional sweet peas, each bite offers a delightful balance of savory heat and freshness. Golden-fried to crunchy perfection, these triangular parcels pair beautifully with tangy chutney or your favorite dipping sauce. Great for entertaining or enjoying as a satisfying appetizer, these samosas come together in just over an hour and can be customized with varying spice levels. With keywords such as "dairy-free recipe," "crispy samosas," and "beef appetizers," this dish is sure to impress your taste buds and your guests!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 large Onion, finely chopped
- 2 pieces Garlic cloves, minced
- 1 tablespoon Ginger, minced
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander powder
- 1 teaspoon Garam masala
- 0.5 teaspoon Turmeric powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, ground
- 1 piece Green chili, finely chopped
- 100 grams Peas, optional
- 2 tablespoons Fresh cilantro, chopped
- 20 pieces Spring roll wrappers
- 2 tablespoons Vegetable oil
- 2 tablespoons Water, for sealing
- 500 milliliters Oil, for deep frying
Instructions
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat.
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic, ginger, and green chili; cook for another 2 minutes.
Stir in the ground beef, breaking it apart with a spoon. Cook until browned, about 8-10 minutes.
Add coriander powder, garam masala, turmeric, salt, and black pepper. Stir to combine.
Add the peas if using, and cook for an additional 5 minutes, stirring occasionally.
Remove the skillet from heat and stir in the chopped cilantro. Allow the mixture to cool.
Take one spring roll wrapper and keep the rest covered with a damp cloth to prevent drying.
Place about 1 tablespoon of the beef filling on the wrapper. Fold into a triangular shape, sealing the edges with water.
Repeat with the remaining wrappers and filling.
Heat 500 milliliters of oil in a deep pan over medium-high heat.
Fry the samosas in batches until golden brown, about 4 minutes per side.
Remove with a slotted spoon and drain on paper towels.
Serve hot with your choice of dip or chutney.
Nutrition Facts
Calories |
7145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 618.9 g | 793% | |
| Saturated Fat | 109.4 g | 547% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 5117 mg | 222% | |
| Total Carbohydrate | 318.0 g | 116% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 12.9 g | ||
| Protein | 113.2 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 260 mg | 20% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 2084 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
