Dairy-Free Beef Rice Roll
Take your taste buds on a flavorful journey with this Dairy-Free Beef Rice Roll recipe—a vibrant fusion of tender beef sirloin, glutinous rice, and fresh, crisp vegetables all wrapped in delicate rice paper. Perfect for those avoiding dairy, this recipe showcases marinated beef stir-fried with aromatic garlic and ginger, paired with cucumber, carrot, and spring onions for a refreshing crunch. The rolls are easy to assemble and make for an elegant appetizer or light meal, complete with customizable dipping sauces to suit your palate. With just 30 minutes of prep and minimal cooking time, these wholesome, gluten-free rice rolls are a delightful way to elevate your dining experience with minimal effort. Perfect for family meals or entertaining, this recipe emphasizes healthy, dairy-free ingredients without compromising on flavor.
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Recipe Information
Ingredients
- 300 grams beef sirloin
- 2 tablespoons soy sauce
- 1 inch piece ginger
- 2 pieces garlic cloves
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 1 teaspoon sugar
- 1 cup glutinous rice
- 1 medium cucumber
- 1 medium carrot
- 12 sheets rice paper
- 1 tablespoon sesame oil
- 2 pieces spring onions
Instructions
Start by preparing the beef. Slice the beef sirloin thinly against the grain. Peel and grate the ginger, and mince the garlic cloves.
In a mixing bowl, combine the sliced beef with soy sauce, grated ginger, minced garlic, salt, pepper, and sugar. Mix well and let it marinate for at least 15 minutes.
While the beef is marinating, rinse the glutinous rice under cold water until the water runs clear. Cook the rice according to package instructions or in a rice cooker until fully cooked, then allow it to cool.
Prepare the vegetables: julienne the cucumber and carrot into thin strips. Chop the spring onions finely.
Heat a non-stick pan over medium-high heat, and add sesame oil. Once hot, add the marinated beef and stir-fry until the beef is cooked through, about 5-7 minutes. Remove from heat and set aside.
Prepare a large shallow dish filled with warm water. Dip one sheet of rice paper into the water for about 5-10 seconds, or until it becomes pliable but not too soft.
Lay the softened rice paper on a clean, flat surface. Place a small scoop of cooled rice in the center of the rice paper. Top with a few strips of beef, cucumber, carrot, and a sprinkle of spring onions.
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom, similar to rolling a burrito. Repeat with the remaining ingredients.
Serve the dairy-free beef rice rolls immediately with your choice of dipping sauce, such as a simple soy-vinegar sauce or a chili-lime dressing.
Nutrition Facts
Calories |
1353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 3018 mg | 131% | |
| Total Carbohydrate | 109.5 g | 40% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 11.6 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 134 mg | 10% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1910 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
