Dairy-Free Beef Patty with Gravy
Savor the robust flavors of this Dairy-Free Beef Patty with Gravy, a comforting classic reimagined without dairy for all to enjoy. Perfectly seasoned ground beef mixed with aromatic onion, garlic, and just the right touch of breadcrumbs creates juicy, tender patties that are pan-seared to perfection. The star of the dish is the rich and velvety gravy made from beef broth, cornstarch slurry, and a hint of Worcestershire sauce, elevated by the subtle earthiness of dried thyme. Quick and easy to whip up in under 40 minutes, this recipe is ideal for an elegant weeknight dinner or a hearty weekend meal. Pair with creamy mashed potatoes or roasted vegetables for a complete, crowd-pleasing dish that’s as wholesome as it is indulgent.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 50 grams Breadcrumbs
- 1 large, beaten Egg
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 500 milliliters Beef broth
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 0.5 teaspoon, dried Thyme
- 1 tablespoon Worcestershire sauce
Instructions
In a large bowl, combine ground beef, chopped onion, minced garlic, breadcrumbs, the beaten egg, salt, and black pepper. Mix well until the ingredients are evenly incorporated.
Divide the beef mixture into four equal portions and shape each portion into a patty about 1 inch thick.
Heat olive oil in a large skillet over medium heat. Add the beef patties and cook for about 4-5 minutes on each side, until browned and cooked through. Remove patties from the skillet and set aside.
In the same skillet, add beef broth and bring to a gentle boil, stirring to deglaze the brown bits from the bottom of the pan.
In a small bowl, mix cornstarch and water to create a slurry. Slowly pour the slurry into the simmering beef broth while stirring to avoid lumps.
Add dried thyme and Worcestershire sauce to the gravy, and continue to cook for 3-5 minutes until the gravy thickens.
Return the beef patties to the skillet, spooning some gravy over them, and simmer for an additional 2-3 minutes to heat through.
Serve the dairy-free beef patties hot with the gravy spooned over them.
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.5 g | 165% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 551 mg | 184% | |
| Sodium | 5709 mg | 248% | |
| Total Carbohydrate | 75.6 g | 27% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 12.4 g | ||
| Protein | 106.2 g | 212% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 209 mg | 16% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1959 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
