Dairy-Free Beef Hotpot
Warm up your table with this hearty Dairy-Free Beef Hotpot, a comfort food classic reimagined for a dairy-free lifestyle. Tender chunks of seared beef, melt-in-your-mouth russet potatoes, and a medley of garden-fresh vegetables simmer together in a rich, savory broth infused with the robust flavors of thyme, rosemary, and garlic. This one-pot wonder, made without any dairy, is perfect for cozy family dinners or meal prepping for the week. Ready in just over two hours and brimming with wholesome goodness, the dish is finished with a vibrant garnish of freshly chopped parsley for a pop of freshness. Serve this satisfying meal piping hot and enjoy the ultimate dairy-free comfort dish. Ideal for those looking for easy, gluten-free, and nourishing dinner ideas!
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Recipe Information
Ingredients
- 1000 grams Beef Chuck, cubed
- 2 tablespoons Olive Oil
- 1 Large Onion, diced
- 3 large Carrots, sliced
- 2 Celery Stalks, chopped
- 3 Garlic Cloves, minced
- 4 medium Russet Potatoes, peeled and sliced
- 750 ml Beef Broth
- 2 tablespoons Tomato Paste
- 1 teaspoon Thyme, dried
- 1 teaspoon Rosemary, dried
- 2 Bay Leaves
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley, chopped (for garnish)
Instructions
Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the cubed beef in batches, searing until all sides are browned. Remove the beef from the pot and set aside.
Add the remaining tablespoon of olive oil to the pot. Add the diced onion, sliced carrots, and chopped celery. Cook for about 5 minutes or until the onions become translucent.
Stir in the minced garlic and cook for another minute until fragrant.
Return the browned beef to the pot. Add the sliced russet potatoes, beef broth, tomato paste, thyme, rosemary, and bay leaves. Stir well to combine.
Season with salt and black pepper. Bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 90 to 120 minutes or until the beef is tender and the flavors are well blended.
Remove the bay leaves from the hotpot before serving.
Garnish with chopped fresh parsley before serving for an added burst of color and freshness.
Nutrition Facts
Calories |
3621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.6 g | 296% | |
| Saturated Fat | 84.7 g | 424% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 5736 mg | 249% | |
| Total Carbohydrate | 193.6 g | 70% | |
| Dietary Fiber | 25.5 g | 91% | |
| Total Sugars | 30.7 g | ||
| Protein | 222.7 g | 445% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 535 mg | 41% | |
| Iron | 35.6 mg | 198% | |
| Potassium | 8358 mg | 178% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
