Dairy-Free Beef Gyros
Savor the tantalizing flavors of Dairy-Free Beef Gyros, a mouthwatering twist on the classic Mediterranean street food that's perfect for anyone seeking a dairy-free option. Tender slices of marinated beef sirloin, seasoned to perfection with aromatic spices like oregano, cumin, smoked paprika, and cinnamon, are pan-seared to juicy perfection and wrapped in warm, fluffy pita bread. Each gyro is filled with crisp, refreshing veggies—red onion, tomato, cucumber—and topped with a creamy, tangy dairy-free yogurt sauce infused with dill and apple cider vinegar. Ready in just 35 minutes, this simple yet satisfying recipe is ideal for weeknight dinners or casual gatherings. Whether you're avoiding dairy or simply craving bold, fresh flavors, these beef gyros deliver big on taste and texture while offering a wholesome, Mediterranean-inspired experience you'll love.
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Recipe Information
Ingredients
- 500 grams Beef sirloin, thinly sliced
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 2 teaspoons Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 4 pieces Pita breads
- 1 medium Red onion, sliced
- 2 medium Tomato, sliced
- 1 medium Cucumber, sliced
- 1 bunch Fresh parsley, chopped
- 200 grams Dairy-free yogurt
- 2 tablespoons Dill, chopped
- 1 tablespoon Apple cider vinegar
Instructions
In a large mixing bowl, combine the olive oil, minced garlic, oregano, cumin, paprika, cinnamon, salt, and black pepper.
Add the thinly sliced beef to the bowl and pour the lemon juice over it. Mix everything together until the beef is well coated with the marinade.
Cover the bowl and let the beef marinate at room temperature for at least 15 minutes. For better flavor, marinate in the refrigerator for up to 2 hours.
While the beef is marinating, prepare the dairy-free sauce. In a small bowl, combine the dairy-free yogurt, chopped dill, and apple cider vinegar. Mix well and set aside.
Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef slices in batches, cooking each side for about 3-4 minutes until they are browned and cooked through.
Warm the pita breads either by placing them in a toaster or a hot pan for a few minutes until soft and pliable.
To assemble the gyros, spread a generous amount of the dairy-free sauce on each pita bread.
Add cooked beef slices, followed by red onion, tomato, cucumber slices, and a sprinkle of chopped parsley.
Wrap the pita around the fillings and serve the gyros immediately. Enjoy your dairy-free beef gyros with extra sauce on the side if desired.
Nutrition Facts
Calories |
2511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3666 mg | 159% | |
| Total Carbohydrate | 196.5 g | 71% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 32.0 g | ||
| Protein | 163.7 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 655 mg | 50% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 4068 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
