Dairy-Free BBQ Shrimp
Fire up the grill and dive into a flavor-packed favorite with Dairy-Free BBQ Shrimp, a vibrant and allergy-friendly twist on classic barbecue fare. Perfectly marinated with a zesty blend of olive oil, lemon juice, garlic, smoked paprika, and cayenne, these succulent shrimp are grilled to perfection, delivering smoky char and juicy tenderness in every bite. Brushed with a rich dairy-free BBQ sauce during the finishing moments on the grill, this dish bursts with bold, tangy flavor without sacrificing dietary needs. Quick to prepare (just 15 minutes of prep time!), it's ideal for weeknight meals or summer cookouts. Garnished with fresh parsley and served alongside lemon wedges for a bright, refreshing contrast, this gluten-free and dairy-free recipe is sure to become your go-to for satisfying seafood that everyone can enjoy.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup dairy-free BBQ sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 lemon lemon wedges, for serving
Instructions
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, smoked paprika, cayenne pepper, salt, and black pepper. Whisk until well mixed.
Add the peeled and deveined shrimp to the bowl and toss to coat evenly with the marinade.
Cover the bowl with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
Preheat your grill to medium-high heat.
Remove the shrimp from the marinade, letting the excess marinade drip off.
Grill the shrimp for 2-3 minutes on each side, or until they are pink, opaque, and slightly charred.
In the last minute of grilling, brush the shrimp with dairy-free BBQ sauce on each side.
Remove the shrimp from the grill and place them on a serving platter.
Sprinkle the chopped fresh parsley over the grilled shrimp.
Serve with lemon wedges on the side.
Nutrition Facts
Calories |
1227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 5236 mg | 228% | |
| Total Carbohydrate | 133.1 g | 48% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 98.8 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 395 mg | 30% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2370 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
