Dairy-Free BBQ Potatoes
Meet your new favorite side dish: Dairy-Free BBQ Potatoes, a flavor-packed recipe that’s perfect for any occasion! Featuring tender, golden-brown red potatoes roasted to perfection in a medley of smoked paprika, garlic powder, and onion powder, this dish is coated in a rich, tangy BBQ sauce that caramelizes beautifully in the oven. The addition of fresh parsley adds a vibrant finish, making these BBQ potatoes as stunning as they are delicious. With no dairy in sight and just 15 minutes of prep, this crowd-pleasing recipe is easy, wholesome, and ideal for BBQ gatherings, weeknight dinners, or meal prep. Ready in under an hour and bursting with smoky, savory flavors, these Dairy-Free BBQ Potatoes are destined to steal the spotlight!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Red potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 0.5 teaspoon Paprika
- 0.5 cup BBQ sauce
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 400°F (200°C).
Wash and dry the red potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds flavor and texture.
Cut the potatoes into bite-sized cubes, ensuring they are roughly the same size to cook evenly.
In a large mixing bowl, combine olive oil, smoked paprika, garlic powder, onion powder, ground black pepper, salt, and paprika.
Add the potato cubes to the bowl and toss them in the spice mixture until they are evenly coated.
Spread the seasoned potato cubes onto a large baking sheet lined with parchment paper, ensuring they are in a single layer for even roasting.
Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and fork-tender, stirring halfway through the cooking time.
Remove the potatoes from the oven and transfer them to a large bowl.
Drizzle the BBQ sauce over the roasted potatoes and toss them until they are evenly coated.
Return the BBQ-coated potatoes to the baking sheet and bake for an additional 5-10 minutes, allowing the sauce to caramelize slightly.
Take the potatoes out of the oven and let them cool for a few minutes.
Sprinkle freshly chopped parsley over the top for garnish before serving.
Serve the Dairy-Free BBQ Potatoes warm, and enjoy!
Nutrition Facts
Calories |
1105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2784 mg | 121% | |
| Total Carbohydrate | 199.3 g | 72% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 41.2 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 4259 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
