Satisfy your pizza cravings with this irresistible Dairy-Free BBQ Chicken Pizza, a perfect combination of tangy, smoky, and savory flavors that everyone will love! Built on a crisp dairy-free pizza crust, this recipe layers sweet and tangy BBQ sauce, succulent BBQ chicken, and sautéed red onion and red bell pepper for a burst of flavor in every bite. A generous topping of melted dairy-free cheese makes it gooey and indulgent without the dairy, while a sprinkle of fresh cilantro adds a bright, herby finish. Ready in just 35 minutes, this quick and easy recipe is perfect for weeknight dinners or casual gatherings. It's a must-try for anyone seeking a dairy-free, flavorful twist on classic BBQ chicken pizza!
Preheat your oven to 450°F (230°C).
Place the dairy-free pizza crust on a baking sheet or a pizza stone.
In a small bowl, combine the cooked chicken breast with 1/4 cup of BBQ sauce, ensuring the chicken is well coated.
Spread the remaining 1/4 cup of BBQ sauce evenly over the pizza crust, leaving a small border around the edges.
Thinly slice the red onion and red bell pepper.
Heat olive oil in a skillet over medium heat. Add the sliced onion and bell pepper, season with salt and black pepper, and sauté for about 5 minutes until softened. Remove from heat.
Distribute the BBQ chicken evenly over the sauced pizza crust.
Top with sautéed onions and bell peppers.
Sprinkle the dairy-free cheese over the top of the pizza.
Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with fresh cilantro leaves before slicing and serving.
Cut into slices and enjoy your dairy-free BBQ chicken pizza!
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 2788 mg | 121% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 33.9 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1385 mg | 107% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.