Dairy-Free BBQ Baby Back Ribs
Get ready to sink your teeth into these tender, flavorful Dairy-Free BBQ Baby Back Ribs—a crowd-pleasing masterpiece perfect for any backyard gathering or family dinner! This recipe combines a tantalizing blend of pantry spices like paprika, garlic powder, and brown sugar with the bold richness of dairy-free BBQ sauce for a mouthwatering dish that caters to dietary restrictions without compromising flavor. Slow-roasted to perfection, these ribs boast fall-off-the-bone tenderness, while a final brush of sticky, caramelized BBQ sauce elevates them to irresistible heights. With just 20 minutes of prep and step-by-step instructions, this easy-to-follow recipe is your ticket to becoming a BBQ hero. Serve these ribs alongside your favorite sides for a dairy-free feast that’s sure to impress!
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Recipe Information
Ingredients
- 2 racks Baby back ribs
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Paprika
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 3 tablespoons Brown sugar
- 0.5 teaspoon Cayenne pepper
- 2 tablespoons Olive oil
- 1.5 cups Dairy-free BBQ sauce
Instructions
Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the ribs for better flavor penetration. Use a knife to lift one end and pull the membrane off with your fingers or a paper towel for better grip.
In a small bowl, mix garlic powder, onion powder, paprika, salt, black pepper, brown sugar, and cayenne pepper until well combined.
Rub the olive oil onto both sides of the rib racks, then generously apply the spice mixture, making sure the ribs are evenly coated.
Place the ribs on a large baking sheet lined with aluminum foil, bone side down.
Cover the ribs with another layer of foil, sealing the edges to create a tight packet.
Bake in the preheated oven for about 2.5 hours, or until the ribs are tender and the meat is starting to pull away from the bones.
Remove the ribs from the oven and increase the oven temperature to 375°F (190°C).
Carefully open the foil packet and discard the top layer of foil.
Brush the ribs generously with the dairy-free BBQ sauce, then return to the oven uncovered.
Bake for an additional 20-30 minutes, basting with more BBQ sauce halfway through, until the sauce is sticky and slightly caramelized.
Remove from the oven and let the ribs rest for 5-10 minutes before slicing.
Slice between the bones to serve individual ribs and enjoy!
Nutrition Facts
Calories |
6112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 365.9 g | 469% | |
| Saturated Fat | 126.1 g | 630% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1309 mg | 436% | |
| Sodium | 12241 mg | 532% | |
| Total Carbohydrate | 320.8 g | 117% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 249.5 g | ||
| Protein | 364.0 g | 728% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 889 mg | 68% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 5871 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
