Dairy-Free Bang Bang Sauce
Elevate your culinary creations with this irresistible Dairy-Free Bang Bang Sauce, a creamy, spicy, and tangy condiment that's perfect for every dietary preference. Crafted with dairy-free mayonnaise, the bold heat of Sriracha, the sweetness of chili sauce, and the zesty freshness of lime juice, this recipe delivers a well-balanced flavor explosion in just 10 minutes. Enhanced with aromatic garlic and onion powders and seasoned to perfection, this dipping sauce is ideal for pairing with crispy shrimp, roasted vegetables, or as a drizzle over grain bowls. Easy to make and completely dairy-free, it's a must-try addition to your kitchen repertoire that blends flavor and versatility seamlessly.
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Recipe Information
Ingredients
- 1 cup Mayonnaise (dairy-free)
- 2 tablespoons Sriracha
- 3 tablespoons Sweet Chili Sauce
- 1 tablespoon Lime Juice
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
In a medium-sized mixing bowl, add 1 cup of dairy-free mayonnaise.
Add 2 tablespoons of Sriracha to the mayonnaise for a spicy kick.
Mix in 3 tablespoons of sweet chili sauce for a touch of sweetness.
Stir in 1 tablespoon of freshly squeezed lime juice to enhance the flavor with a hint of citrus.
Sprinkle in 1 teaspoon of garlic powder, ensuring it's evenly dispersed throughout the mixture.
Add 0.5 teaspoon of onion powder to deepen the flavor of the sauce.
Season with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper to taste.
Use a whisk to combine all the ingredients thoroughly until the sauce is smooth and well-mixed.
Transfer the sauce into a jar or container, and refrigerate for at least 30 minutes before serving, allowing the flavors to meld together.
Serve as a dip or drizzle over your favorite dishes. Enjoy!
Nutrition Facts
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3697 mg | 161% | |
| Total Carbohydrate | 57.5 g | 21% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 40.5 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 206 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
